Pork Schnitzel With Crunchy Apple Salad

Pork Schnitzel With Crunchy Apple Salad

Rating
4.00rating out of 5

(1119 reviews from our customers)

Prep Time

40 min

Cuisine

Austrian

Use within

5-6 days

The concept of a schnitzel dates back to the seventh century, when a Byzantine emperor was such a diva that he demanded his meats to be served between sheets of gold. This version is slightly less opulent, but we’re confident that it would please even the fussiest of emperors.

Prep Time

40 min

Cuisine

Austrian

Use within

5-6 days

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What is Gousto all about?

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In Your Box
Ingredients for 2 people (double for 4)
Lemon
1 lemon
apple (granny-smith)
1 apple
Waxy potatoes re-sized
400g waxy potatoes
Celery-stick
1 celery stick †
Egg
1 British free range egg †
Spring-onion
1 spring onion
Wholegrain-mustard
1 tbsp wholegrain mustard †
pork-loin-steaks
2 British pork loin steaks
Natural-yoghurt
120g organic natural yoghurt †
Panko breadcrumbs edit
60g panko breadcrumbs †
You Will Need
Flour, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • lemon
  • apple
  • New potatoes
  • celery stick<span class="strong">†</span>
  • British free-range egg<span class="strong">†</span>
  • spring onion
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 120g natural yoghurt<span class="strong">†</span>
  • 60g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 420 kJ
100 kcal
2797 kJ
666 kcal
Fat
of which saturates
3.5 g
1.2 g
23.1 g
8 g
Carbohydrate
of which sugars
11 g
2.7 g
73.5 g
17.8 g
Fibre 0.2 g 1.1 g
Protein 7.1 g 47.5 g
Salt 0.08 g 0.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
lemon
apple
New potatoes
celery stick
CELERY
British free-range egg
EGGS
spring onion
1 tbsp wholegrain mustard
water, MUSTARD seeds, alcohol vinegar (27%), salt, spice (turmeric), natutal flavours
2 x 150g British pork loin steaks
120g natural yoghurt
MILK
60g panko breadcrumbs
WHEAT flour, sugar, salt, yeast
Allergens
  • Allergens highlighted by † (celery, eggs, mustard, sulphites, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Schnitzel With Crunchy Apple Salad

Boil a kettle

Cut all the potatoes to roughly equal size (approx. 4cm chunks)

Add the potatoes and salt (optional) to a pot of boiling water and boil for 15 min or until you can pierce them easily with a fork

2 Pork Schnitzel With Crunchy Apple Salad

Meanwhile, crack the egg(s) onto a shallow bowl and beat well

Add 3 tbsp (5 tbsp) of plain four to another shallow bowl and season with salt and pepper

Add the breadcrumbs to a third bowl

3 Pork Schnitzel With Crunchy Apple Salad

Slice each pork loin steak in half lengthwise, to form 4 (8) escalopes

Tip: Lay your hand flat over the steaks and carefully saw through with a sharp knife

Coat one escalope with the seasoned flour, tapping off any excess

Dip it in the egg and coat well, then roll it in the breadcrumbs and coat evenly

Repeat with the remaining steaks

4 Pork Schnitzel With Crunchy Apple Salad

Grate the zest of the lemon(s)

Slice the spring onion(s) finely, discarding the root end(s)

Dice the apple finely (approx. 1cm thick), discarding the core

Chop the celery finely (approx. 1cm thick)

5 Pork Schnitzel With Crunchy Apple Salad

Add the lemon zest, mustard and juice of half the (whole) lemon to the yoghurt in a bowl

Season to your taste with a pinch or two of sugar

Mix well and set aside

Cut the remaining lemon into quarters

6 Pork Schnitzel With Crunchy Apple Salad

Add 1-2 tbsp of vegetable oil to a large pan on a high heat

Once the oil is hot, add the pork and cook for 3 min on each side, or until turned golden brown and cooked through

Transfer to a kitchen paper lined plate

Add the lemon wedges to the pan, cook for 1 min on both sides or until caramelised on the surface

7 Pork Schnitzel With Crunchy Apple Salad

Once the potatoes are done, drain well and allow to cool a little

Add the apple, celery and spring onion to the potatoes

Add just enough yoghurt dressing to coat everything and mix well

8

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Plate up the potato salad with the pork

Serve with the caramalised lemon and the remaining dressing

Enjoy!

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