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Pork & Salsa Verde

Pork & Salsa Verde

Rating
4rating out of 5

(1254 reviews from our customers)

Prep Time

40 min

Cuisine

Spanish

Our salsa verde (Spanish for 'green sauce') is made from the simple but powerful combination of fresh parsley and raw garlic - think of it as a dairy-free pesto, of sorts.

Prep Time

40 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
Tomato
1 tomato
garlic-clove
2 garlic cloves
pork loin steaks (2018)
2 British pork loin steaks
fresh-parsley
20g fresh parsley
Waxy potatoes re-sized
400g waxy potatoes
Red-wine-vinegar
2 tbsp red wine vinegar †
You Will Need
Oven-proof dish, (stick) blender, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 tomato
  • 1 garlic clove
  • 2 x 150g British pork loin steaks
  • 20g parsley
  • 400g waxy potatoes
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 362 kJ
86 kcal
1777 kJ
422 kcal
Fat
of which saturates
3 g
1 g
14.6 g
5.1 g
Carbohydrate
of which sugars
7.7 g
1.5 g
37.8 g
7.2 g
Fibre 1 g 5.1 g
Protein 7.4 g 36.5 g
Salt 0.05 g 0.24 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 tomato
tomato
1 garlic clove
garlic
2 x 150g British pork loin steaks
pork (100%)
20g parsley
flat parley (100%)
400g waxy potatoes
potato
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
Allergens
  • Allergens highlighted by † (sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork & Salsa Verde

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

2 Pork & Salsa Verde

Cut the pepper(s) in half and discard the pith and seeds

Dice the tomato(es) and place inside the pepper halves

3 Pork & Salsa Verde

Place the stuffed peppers in an oven-proof dish

Drizzle the tomato with the red wine vinegar, 1/2-1 tbsp of olive oil and season generously with salt and pepper

Put them in the oven for 30 min or until tender

4 Pork & Salsa Verde

Cut the potatoes into thin slices (approx. 1/2cm)

Place on an oven-proof tray

Coat well with 1-2 tbsp of olive oil and season generously with salt and pepper

Put them in the oven for 20 min or until golden, turning once

5 Pork & Salsa Verde

Meanwhile, chop the parsley coarsely including the stalks

Crush the garlic with the side of a knife, peel and chop coarsely

6 Pork & Salsa Verde

Combine the parsley, garlic and 4 tbsp (8 tbsp) olive oil with a (stick) blender for the salsa verde

Season generously with salt and pepper

Tip: For a lighter version replace the oil with water

7 Pork & Salsa Verde

Season the pork steaks on both sides with salt and pepper

Add 1-2 tbsp vegetable oil to a pan on a medium-high heat

Once the oil is hot, add the pork and cook for 3 min on each side or until cooked through

8

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Serve the potatoes and stuffed peppers with the pork

Drizzle the pork with the salsa verde

Enjoy!

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