These delicious pork and bean tacos are rich, smoky and a little spicy. You'll top your tacos with quick-pickled onion and a zesty apple slaw to balance the richness.
Prep Time
30 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
Allergens highlighted by † (gluten, soya, sulphites, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6
Boil half a kettle
Add the red wine vinegar, 1 tbsp [2 tbsp]sugar and 2 tbsp [4 tbsp]boiledwater to a bowl
Slice 1 [2]red onion[s] as thinly as you can
Add the sliced red onion to the bowl and set aside to pickle – these are your pickled onions
2
Drain and rinse the black beans
Heat a pot with a lid over a medium-high heat with a drizzle of vegetable oil and the smoked paprika
Cook for 10-20 secs or until fragrant
Add the black beans, soy sauce and 150ml [300ml]boiledwater and season with salt and pepper
Cook, covered for 10 min or until the beans are very soft
3
Meanwhile, finely dice the remainingred onion[s]
Finely chop (or grate) the garlic
Zest (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter!) and juice the lime[s]
Core and slice the apple[s] into matchsticks
4
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil
Once hot, add the diced onion with a pinch of salt
Cook over a medium heat for 3-4 min or until softened
Add the chipotle paste, chopped garlic and pork mince
Season generously with salt and pepper and cook for 5-7 min until crispy and cooked through (no pink meat!)
5
While the pork mince is cooking, combine the apple matchsticks, lime juice and zest with the mayonnaise – this is your apple slaw
6
Add the tortillas to a baking tray
Put them in the oven for 2-3 min or until warmed through
7
Once the black beans have softened, add a very large knob of butter to the pot and mash them to a coarse paste – these are your re-fried beans
Drain the pickled onions and discard the vinegar
8
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