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Pork & Re-Fried Bean Tacos With Zesty Apple Slaw

Pork & Re-Fried Bean Tacos With Zesty Apple Slaw

Rating
4.5rating out of 5

(3435 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

These delicious tacos are rich, smoky and spicy. With pickled onions and a zesty slaw to cut through the richness, they're something to taco about!

Prep Time

30 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Red-onion
2 red onions
Lime
1 lime
garlic-clove
2 garlic cloves
White-wraps
6 white tortilla wraps †
paprika
2 tsp smoked paprika
British pork mince 2
250g British pork mince
Black-beans
1 can of black beans
Chipotle-paste
1 chipotle paste sachet (20g)
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Red-wine-vinegar
1 red wine vinegar sachet (30ml) †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 red onion
  • 1 lime
  • 1 garlic clove
  • 6 white tortilla wraps<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 250g British pork mince
  • 1 can of black beans (400g)
  • 1 chipotle paste sachet (20g)
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 667 kJ
159 kcal
3737 kJ
891 kcal
Fat
of which saturates
6.7 g
1.7 g
37.8 g
9.5 g
Carbohydrate
of which sugars
16.2 g
3.2 g
90.9 g
18.2 g
Fibre 3.1 g 17.2 g
Protein 7.8 g 43.5 g
Salt 0.5 g 2.78 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 red onion
red onion
1 lime
lime
1 garlic clove
garlic
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
2 tsp smoked paprika
ground smoked paprika
250g British pork mince
pork (100%)
1 can of black beans (400g)
black beans, water, salt, calcium chloride
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 mayonnaise sachet (30ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork & Black Bean Tacos With Apple Slaw

Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6

Boil a kettle

Add the red wine vinegar, 1 tbsp [2 tbsp] sugar and 2 tbsp [4 tbsp] boiled water to a bowl

Slice 1 [2] red onion[s] as thinly as you can 

Add the sliced red onion to the bowl and set aside to pickle - these are your pickled onions

2 Pork & Black Bean Tacos With Zesty Apple Slaw

Drain and rinse the black beans

Heat a pot with a lid over a medium-high heat with a drizzle of vegetable oil and the smoked paprika

Cook for 10-20 secs or until fragrant

Add the black beans, soy sauce and 150ml [300ml] boiled water and season with salt and pepper

Cook, covered for 10 min or until the beans are very soft

3 Pork & Black Bean Tacos With Apple Slaw

Meanwhile, finely dice the remaining red onion[s]

Finely chop (or grate) the garlic

Zest (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter!) and juice the lime[s]

Core and slice the apple[s] into matchsticks

 

4 Pork & Black Bean Tacos With Apple Slaw

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil 

Once hot, add the diced onion with a pinch of salt

Cook over a medium heat for 3-4 min or until softened 

Add the chipotle paste, chopped garlic and pork mince 

Season generously with salt and pepper and cook for 5-7 min until crispy and cooked through (no pink meat!)

5 Pork & Black Bean Tacos With Apple Slaw

While the pork mince is cooking, combine the apple matchsticks, lime juice and zest with the mayonnaise – this is your apple slaw

6 Pork & Black Bean Tacos With Apple Slaw

Add the tortillas to a baking tray

Put them in the oven for 2-3 min or until warmed through

 

7 Pork & Black Bean Tacos With Zesty Apple Slaw

Once the black beans have softened, add a very large knob of butter to the pot and mash them to a coarse paste – these are your re-fried beans 

Drain the pickled onions and discard the vinegar 

 

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Set the warmed tortillas, pork and the re-refried beans in the centre of the table, ready to share

Garnish with the apple slaw and pickled onion over the assembled tacos

Enjoy!

 

 

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