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Pork, Pineapple & Red Onion Tacos

Pork, Pineapple & Red Onion Tacos

Rating
4.5rating out of 5

(4429 reviews from our customers)

Prep Time

25 min

Cuisine

Mexican

Grab some napkins for these pork and pineapple tacos! You'll crisp up British pork mince and serve it with fiery pineapple salsa, herby mayo and quick-pickled red onion rings. Taco 'bout tasty!

Prep Time

25 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Pineapple-in-juice
1 can of pineapple slices (220g)
Red-onion
1 red onion
Little-gem-lettuce
1 little gem lettuce
garlic-clove
2 garlic cloves
White-wraps
6 white tortilla wraps †
paprika
2 tsp smoked paprika
cayenne-pepper
1/2 tsp cayenne pepper
chilli flakes 3.18
1 tsp dried chilli flakes
fresh-coriander
5g coriander
British pork mince 2
250g British pork mince
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of pineapple (220g)
  • 1 red onion
  • 1 little gem lettuce
  • 1 garlic clove
  • 6 white tortilla wraps<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried chilli flakes
  • 5g coriander
  • 250g British pork mince
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 726 kJ
173 kcal
3769 kJ
898 kcal
Fat
of which saturates
9.2 g
2.6 g
47.7 g
13.4 g
Carbohydrate
of which sugars
15.4 g
4.1 g
79.8 g
21.1 g
Fibre 1.4 g 7.3 g
Protein 6.7 g 34.6 g
Salt 0.5 g 2.59 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of pineapple (220g)
pineapple, pineapple juice
1 red onion
red onion
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
2 tsp smoked paprika
ground smoked paprika
1/2 tsp cayenne pepper
cayenne pepper
1 tsp dried chilli flakes
dried chilli flakes
5g coriander
coriander(100%)
250g British pork mince
pork (100%)
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (gluten, sulphites, soya, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork, Pineapple & Red Onion Tacos

Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6

Peel the whole red onion[s] and slice a few rings off, as finely as you can

Separate the onion rings, place them in a shallow bowl and pour over the red wine vinegar and set them aside to pickle until serving – these are your pickled onion rings

Dice the remaining onion finely

2 Pork, Pineapple & Red Onion Tacos

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 8-10 min or until they've softened

3 Pork, Pineapple & Red Onion Tacos

Chop the coriander as finely as you can, including the stalks

Combine the mayonnaise with 2 tsp [4 tsp] water to thin it out

Stir in the chopped coriander – this is your herby mayo

4 Pork, Pineapple & Red Onion Tacos

Peel and finely chop (or grate) the garlic

Once the onion has softened, add the chopped garlic and pork mince to the pan, breaking it up with a wooden spoon as you go

Add the smoked paprikacayenne pepper (can't handle the heat? Go easy!) and soy sauce and cook for a further 8-10 min or until the pork mince is cooked (no pink meat!) and starting to crisp – this is your smoky pork mince

5 Pork, Pineapple & Red Onion Tacos

Meanwhile, separate out the larger outer little gem leaves and finely shred the inner core[s]

Drain and finely dice the pineapple

Combine the shredded little gem, chopped pineapple and chilli flakes (not a fan of spice? Just add a little!) in a bowl with plenty of black pepper – this is your pineapple salsa

6 Pork, Pineapple & Red Onion Tacos

Add the tortillas to a baking tray

Put them in the oven for 2-3 min or until they're warmed through

7 Pork, Pineapple & Red Onion Tacos

Drain the pickled onion rings and discard the vinegar

8

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Assemble the tacos by dividing and spreading the herby mayo and the larger little gem leaves between the warmed tortillas

Spoon over the smoky pork mince, top with pineapple salsa and garnish with the pickled onion rings

Enjoy!

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