Grab some napkins for these pork and pineapple tacos! You'll crisp up British pork mince and serve it with fiery pineapple salsa, herby mayo and quick-pickled red onion rings. Taco 'bout tasty!
Prep Time
25 min
Cuisine
Mexican
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (gluten, sulphites, soya, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6
Peel the whole red onion[s] and slice a few rings off, as finely as you can
Separate the onion rings, place them in a shallow bowl and pour over the red wine vinegar and set them aside to pickle until serving – these are your pickled onion rings
Dice the remaining onion finely
2
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add the diced onion with a pinch of salt and cook for 8-10 min or until they've softened
3
Chop the coriander as finely as you can, including the stalks
Combine the mayonnaise with 2 tsp [4 tsp]water to thin it out
Stir in the chopped coriander – this is your herby mayo
4
Peel and finely chop (or grate) the garlic
Once the onion has softened, add the chopped garlic and pork mince to the pan, breaking it up with a wooden spoon as you go
Add the smoked paprika, cayenne pepper (can't handle the heat? Go easy!) and soy sauce and cook for a further 8-10 min or until the pork mince is cooked (no pink meat!) and starting to crisp – this is your smoky pork mince
5
Meanwhile, separate out the larger outer little gem leaves and finely shred the inner core[s]
Drain and finely dice the pineapple
Combine the shredded little gem, chopped pineapple and chilli flakes (not a fan of spice? Just add a little!) in a bowl with plenty of black pepper – this is your pineapple salsa
6
Add the tortillas to a baking tray
Put them in the oven for 2-3 min or until they're warmed through
7
Drain the pickled onion rings and discard the vinegar
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
