Pork Noodles

Pork Noodles

Rating
4.00rating out of 5

(592 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

Use within

4-5 days

This is family friendly Thai food at its finest. Succulent pork noodles dressed with a delightful fusion of moreish Asian flavours. Simple, quick and tasty.

Prep Time

30 min

Cuisine

Asian

Use within

4-5 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
2 garlic cloves
honey-pot
1 honey pot
pork-loin-steaks
2 pork loin steaks
Sesame-oil
1 tbsp sesame oil †
Soy-sauce-sachet
3 soy sauce sachets †
Thai-rice-sticks
200g thai rice noodles
5-spice
1 tbsp 5 spice
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • garlic clove
  • Honey pot
  • 2 x 150g British pork loin steaks
  • 1 tbsp toasted sesame oil<span class="strong">†</span>
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • Thai rice noodles
  • Chinese five spice mix
Typical Values per 100g per serving
Energy 1101 kJ
263 kcal
3132 kJ
749 kcal
Fat
of which saturates
7.8 g
2.2 g
22.3 g
6.2 g
Carbohydrate
of which sugars
34.9 g
3.9 g
99.4 g
11 g
Fibre 2 g 5.8 g
Protein 14.4 g 40.9 g
Salt 0.66 g 1.87 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
garlic clove
Honey pot
2 x 150g British pork loin steaks
1 tbsp toasted sesame oil
SESAME SEEDS
1 soy sauce sachet (8ml)
water, SOYA beans, roasted WHEAT, WHEAT, salt, alchohol (ethanol)
Thai rice noodles
Chinese five spice mix
STAR ANISE, CINNAMOM, FENNEL, BLACK PEPPER, CLOVE
Allergens
  • Allergens highlighted by † (sesame, wheat-gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Noodles

Soak the Thai rice noodles in a container of cold water (so they're fully submerged)

Set aside to soften slightly until step 6

Boil a kettle

2 Pork Noodles

Pat the steaks dry with kitchen towel and trim off any excess fat with a sharp knife

Add 1 tbsp (2 tbsp) of vegetable oil to a plate with the 5 spice mix

Season with salt to your taste

Stir the spice into the oil, then, with clean hands, coat the steaks evenly on both sides

3 Pork Noodles

Wash the spinach for step 7

Peel and grate (or finely chop) the garlic

4 Pork Noodles

Combine the soy sauce, honey, sesame oil and chopped garlic

Set aside until step 7

Chop or bash (in the bag with a rolling pin or in a pestle and mortar) the peanuts coarsely 

5 Pork Noodles

Heat a large, dry, wide-based pan (preferably non-stick) on a high heat

When hot, add the steaks to the dry pan and cook on each side for 3 min, or until cooked through

Once cooked, transfer them to a clean board and cover with a tea towel to rest until serving 

Reserve the pan for the next step

6 Pork Noodles

Return the pan to a medium heat

Add the drained noodles and 200ml (400ml) of boiled water 

Add a lid and cook on a medium heat for 1-2 min, or until the noodles have just softened

Tip: Shake the pan occasionally to prevent sticking

7 Pork Noodles

Remove the lid, add the spinach and stir to wilt it in the heat

Meanwhile, slice the steaks thinly

Once the spinach has wilted, remove from the heat and stir in the rested meat juices and the soy sauce mixture 

Season to your taste

8

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Serve the noodles with the sliced pork and peanuts scattered over the top

Enjoy!

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