We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Pork Mushroom Stroganoff

Pork Mushroom Stroganoff

Rating
4.5rating out of 5

(306 reviews from our customers)

Prep Time

40 min

Cuisine

Russian

Stroganoff first appeared in a Russian cookbook some 200 years ago. Today, it’s garnered an international fan following. No two recipes are quite the same, but the end result is always creamy, mushroomy and meaty.

Prep Time

40 min

Cuisine

Russian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
chestnut-mushrooms
100g chestnut mushrooms
fresh-chives
10g fresh chives
Pork-neck-steaks
2 British pork neck steaks
Double-cream
1 pot of organic double cream (227ml) †
Potatoes
300g potatoes
green-beans
120g green beans
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 80g chestnut mushrooms
  • 10g chives
  • 2 x 150g British pork neck steaks
  • 1 pot of double cream (227ml)<span class="strong">†</span>
  • 300g potatoes
  • 120g trimmed fine green beans
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 710 kJ
171 kcal
3719 kJ
896 kcal
Fat
of which saturates
12.8 g
7.2 g
66.9 g
37.9 g
Carbohydrate
of which sugars
6.8 g
1.1 g
35.7 g
5.9 g
Fibre 1 g 5.5 g
Protein 7.3 g 38.3 g
Salt 0.5 g 2.6 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
80g chestnut mushrooms
10g chives
chives (100%)
2 x 150g British pork neck steaks
pork neck (100%)
1 pot of double cream (227ml)
milk
300g potatoes
potato
120g trimmed fine green beans
green beans (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle

Pour the water into a pot (for the potatoes) and bring it to a boil (used in step 3)

Meanwhile cut the mushrooms in half and slice finely, then slice the pork steaks into thin strips (approx. 0.5cm)

2

Add 1-2 tbsp of olive oil to a pan over a high heat

Add the mushrooms to the pan and cook for 2 min, or until starting to brown

Season with salt and pepper to your taste

Add the pork and continue to cook for 3 min or until the pork is brown, stirring frequently

3

Meanwhile cut all the potatoes to roughly equal size (approx. 4cm chunks)

Add the potatoes and salt (optional) to the pot and boil for 10 min

Once the potatoes have been cooking for 10 min, start step 7

4

Add 250ml (400ml) of cold water to the pork pan

Deglaze the pan by scraping the bottom and stir well

Add half the (whole) stock cube to the pork pan and stir thoroughly

Cook for 3-4 min, or until the stock is reduced by half

5

Meanwhile chop the chives finely

Trim the stem ends of the green beans

6

Add the double cream to the pork pan and mix well

Simmer for 10 min or until the sauce is reduced by half

Remove from the heat and sprinkle on the chives

7

Add the green beans to the potato pot

Cook for a further 5 min or until you can pierce the potatoes easily with a fork, and the beans are tender

Drain, cover well and set aside until serving

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the pork with potatoes and green beans, drizzled with the cream sauce

Enjoy!

Share this recipe