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Pork Mushroom Stroganoff
Prep Time
40 min
Cuisine
Russian
Stroganoff first appeared in a Russian cookbook some 200 years ago. Today, it’s garnered an international fan following. No two recipes are quite the same, but the end result is always creamy, mushroomy and meaty.
Prep Time
40 min
Cuisine
Russian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Ingredients
For 2 people (double for 4)
You Will Need
Olive oil, pepper, salt
Nutritional Information*
Percentages are based on an adult's daily intake
- 80g chestnut mushrooms
- 10g chives
- 2 x 150g British pork neck steaks
- 1 pot of double cream (227ml)<span class="strong">†</span>
- 300g potatoes
- 120g trimmed fine green beans
- 1 Knorr chicken stock cube<span class="strong">†</span>
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 710 kJ 171 kcal |
3719 kJ 896 kcal |
| Fat of which saturates |
12.8 g 7.2 g |
66.9 g 37.9 g |
| Carbohydrate of which sugars |
6.8 g 1.1 g |
35.7 g 5.9 g |
| Fibre | 1 g | 5.5 g |
| Protein | 7.3 g | 38.3 g |
| Salt | 0.5 g | 2.6 g |
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
- 80g chestnut mushrooms
- 10g chives
- 2 x 150g British pork neck steaks
- 1 pot of double cream (227ml)
- 300g potatoes
- 120g trimmed fine green beans
- 1 Knorr chicken stock cube
-
chives (100%)
-
pork neck (100%)
-
milk
-
potato
-
green beans (100%)
-
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
Allergens
- Allergens highlighted by † (milk, celery)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Pour the water into a pot (for the potatoes) and bring it to a boil (used in step 3)
Meanwhile cut the mushrooms in half and slice finely, then slice the pork steaks into thin strips (approx. 0.5cm)
2
Add 1-2 tbsp of olive oil to a pan over a high heat
Add the mushrooms to the pan and cook for 2 min, or until starting to brown
Season with salt and pepper to your taste
Add the pork and continue to cook for 3 min or until the pork is brown, stirring frequently
3
Meanwhile cut all the potatoes to roughly equal size (approx. 4cm chunks)
Add the potatoes and salt (optional) to the pot and boil for 10 min
Once the potatoes have been cooking for 10 min, start step 7
4
Add 250ml (400ml) of cold water to the pork pan
Deglaze the pan by scraping the bottom and stir well
Add half the (whole) stock cube to the pork pan and stir thoroughly
Cook for 3-4 min, or until the stock is reduced by half
5
Meanwhile chop the chives finely
Trim the stem ends of the green beans
6
Add the double cream to the pork pan and mix well
Simmer for 10 min or until the sauce is reduced by half
Remove from the heat and sprinkle on the chives
7
Add the green beans to the potato pot
Cook for a further 5 min or until you can pierce the potatoes easily with a fork, and the beans are tender
Drain, cover well and set aside until serving
Serve the pork with potatoes and green beans, drizzled with the cream sauce
Enjoy!