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Pork Meatballs in Thai Coconut Broth

Pork Meatballs in Thai Coconut Broth

Rating
4rating out of 5

(803 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

Juicy pork meatballs served over Thai rice noodles with a lively coconut broth, flavoured with lime and basil. We like to think of this as spaghetti and meatballs, Asian style!

Prep Time

30 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 1 red onion
Thai-rice-sticks
1 100g Thai rice noodles
Red-chilli
1 1 red chilli
Lime
1 lime
kaffir-lime-leaves-(1)
1 dried kaffir lime leaves
Soy-sauce-sachet
1 1 soy sauce sachet (8ml) †
Red-curry-paste
1 1 tbsp red curry paste
FLECKED coconut cream 50g
1 flecked coconut cream sachet (50g)
Panko breadcrumbs edit
1 30g panko breadcrumbs †
basil 3.18
1 5g basil
Tenderstem broccoli
1 120g Tenderstem broccoli
British pork mince 2
1 250g British pork mince
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Milk, pepper, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 100g Thai rice noodles
  • 1 red chilli
  • 1 lime
  • dried kaffir lime leaves
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 tbsp red curry paste
  • 50g solid coconut cream
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 5g basil
  • 120g Tenderstem broccoli
  • 250g British pork mince
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 790 kJ
190 kcal
3131 kJ
752 kcal
Fat
of which saturates
9.8 g
6 g
38.8 g
23.6 g
Carbohydrate
of which sugars
16.4 g
1.9 g
65.1 g
7.5 g
Fibre 2.6 g 10.2 g
Protein 8.7 g 34.5 g
Salt 1.03 g 4.08 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 red chilli
red chilli
1 lime
lime
dried kaffir lime leaves
Dried kaffir lime leaves
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 tbsp red curry paste
garlic, dried red chilli, lemon grass, salt, onion, small red fresh chilli, galangal, kaffir lime peel, fennel seed, coriander
50g solid coconut cream
white coconut kernal 100%
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
5g basil
basil (100%)
120g Tenderstem broccoli
tenderstem broccoli (100%)
250g British pork mince
pork (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (gluten, soya, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Meatballs, Noodles & Thai Sauce

Boil a kettle

Soak the rice noodles in cold water and set them aside to soften 

Peel and halve the red onion[s]

Slice half [1] onion, and grate the other half [1] 

 

2 Pork Meatballs, Noodles & Thai Sauce

Add the pork mince, panko breadcrumbs and grated onion to a large bowl and crumble in 1/2 [1] chicken stock cube

Knead thoroughly with clean hands for 2-3 min or until fully combined, then shape into 10 [20] meatballs

 

3 Pork Meatballs, Noodles & Thai Sauce

Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of vegetable oil over a medium heat

Once hot, add the meatballs and sliced red onion and cook for 3 min, turning occasionally, until the meatballs are browned all over 

4 Pork Meatballs, Noodles & Thai Sauce

Meanwhile, remove the coconut cream from the sachet[s] and chop roughly

Dissolve the remaining chicken stock cube[s] and chopped coconut cream in 100ml [200ml] boiled water

Add the drained noodles to a pot and cover with plenty of boiled water and cook over a high heat for 4-7 min or until tender 

Once cooked, drain and run them under cold water

5 Pork Meatballs, Noodles & Thai Sauce

Once browned, transfer the meatballs to a plate, leaving the pan over a medium heat

Add the curry paste to the pan, cook for 1 min, then add the coconut stock, kafir lime leaves and 300ml [500ml] milk

Cook for 3 min further or until beginning to thicken

6 Pork Meatballs, Noodles & Thai Sauce

Meanwhile, cut the lime[s] in half

Once thickened, add the browned meatballs, tenderstem broccoli and soy sauce to the pan and cook, covered, for 3 min or until cooked through 

 

7 Pork Meatballs, Noodles & Thai Sauce

Meanwhile, cut the chilli[es] in half lengthways, de-seed (scrape the seeds out with a teaspoon) and chop finely 

Chop the basil finely including the stalks 

8

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Cut the lime into wedges 

Serve the meatballs and broth over the noodles 

Garnish with a wedge of lime and the chopped chilli (can't handle the heat? Go easy!) and basil

Enjoy!

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