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Pork Loin, Buttery Potatoes & Peppercorn Sauce

Pork Loin, Buttery Potatoes & Peppercorn Sauce

Rating
4.5rating out of 5

(3264 reviews from our customers)

Prep Time

30 min

Cuisine

British

This simple, comforting dish pairs British pork loin steaks with a creamy peppercorn sauce. Serve with a side of crushed buttery potatoes and crisp green beans for a touch of class. Delicious!

Prep Time

30 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
pork loin steaks (2018)
2 x 150g British pork loin steaks
Waxy-Potatoes
300g waxy potatoes
green-beans
80g trimmed fine green beans
soft cheese2
1 soft cheese pot (50g) †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Dijon-mustard
1 Dijon mustard pot (5.5g) †
cracked black pepper
2.5g cracked black pepper
You Will Need
Butter, flour, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 2 x 150g British pork loin steaks
  • 300g waxy potatoes
  • 80g trimmed fine green beans
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 2.5g cracked black pepper
Typical Values per 100g per serving
Energy 485 kJ
116 kcal
1874 kJ
447 kcal
Fat
of which saturates
5.4 g
2.4 g
21.1 g
9.1 g
Carbohydrate
of which sugars
7.1 g
1.1 g
27.6 g
4.2 g
Fibre 1.2 g 4.5 g
Protein 9.5 g 36.6 g
Salt 0.15 g 0.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
2 x 150g British pork loin steaks
pork (100%)
300g waxy potatoes
potato
80g trimmed fine green beans
trimmed fine green beans
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
2.5g cracked black pepper
black pepper
Allergens
  • Allergens highlighted by † (milk, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Loin, Jersey Royals & Peppercorn Sauce

Boil a full kettle

Chop the waxy potatoes in half

Add the chopped potatoes to a pot of plenty of boiled water with a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork tender, then drain and return to the pot

2 Pork Loin, Jersey Royals & Peppercorn Sauce

Meanwhile, peel and finely chop the shallot[s]

3 Pork Loin, Jersey Royals & Peppercorn Sauce

Pat the pork loin steaks dry with kitchen paper

Rub them with a little vegetable oil and season both sides with salt

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once hot, add the pork loin steaks and cook for 4-5 min on each side or until they're browned and cooked through (no pink meat!)

Transfer to a plate and set aside, reserve the pan

4 Pork Loin, Jersey Royals & Peppercorn Sauce

Return the reserved pan to a medium heat

Once hot, add the chopped shallot and cook for 2 min

Boil a kettle

5 Pork Loin, Jersey Royals & Peppercorn Sauce

Add 1/2 tsp [1 tsp] flour and cook for 30 secs

Add 75ml [150ml] water and the soft cheese and give everything a good mix up

Add the cracked black pepper with the Chinese rice wine and Dijon mustard and bring to the boil over a high heat

Add any resting juices from the pork and cook for 3-4 min or until thickened – this is your peppercorn sauce

6 Pork Loin, Jersey Royals & Peppercorn Sauce

Whilst the sauce is thickening, add the green beans to a separate pot, cover them with boiled water (just enough to cover them) and season with a pinch of salt

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once cooked, drain the green beans and return them to the pot

7 Pork Loin, Jersey Royals & Peppercorn Sauce

Add a large knob of butter and generous pinch of salt to the drained potatoes

Crush the potatoes lightly with a masher or the back of a fork – these are your crushed buttery potatoes

Tip: Don't press too hard, you only want to crush them!

8

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Serve the pork steaks over the peppercorn sauce with the crushed buttery potatoes and green beans to the side

Enjoy!

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