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Pork Belly Hog Roast, Apple Sauce & Stuffing

Pork Belly Hog Roast, Apple Sauce & Stuffing

Rating
4.5rating out of 5

(4447 reviews from our customers)

Prep Time

50 min

Cuisine

British

For a hearty hog roast, you'll fill crisp ciabatta rolls to the brim with melt-in-your-mouth pork belly, stuffing balls and oodles of apple sauce. Serve this decadent sandwich with chips and a zingy carrot slaw. Yum!

Prep Time

50 min

Cuisine

British

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What is Gousto all about?

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Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Shallot
1 shallot
Spring-onion
1 spring onion
Pork belly
1 x 300g British pork belly
dried sage
1 tsp dried sage
Carrot
1 carrot
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Ciabatta-roll
2 ciabatta rolls †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
You Will Need
Tin foil, butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 shallot
  • 1 spring onion
  • 1 x 300g British pork belly
  • 1 tsp dried sage
  • 1 carrot
  • 1 white wine vinegar sachet (15ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 900 kJ
214 kcal
3910 kJ
932 kcal
Fat
of which saturates
9.1 g
3 g
39.6 g
13 g
Carbohydrate
of which sugars
21 g
3.9 g
91.2 g
16.8 g
Fibre 1.5 g 6.6 g
Protein 12.4 g 54 g
Salt 0.27 g 1.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 shallot
shallot
1 spring onion
spring onion
1 x 300g British pork belly
pork belly (100%)
1 tsp dried sage
100% sage
1 carrot
carrot
1 white wine vinegar sachet (15ml)
white wine vinegar
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
Allergens
  • Allergens highlighted by † (soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6 and boil a kettle

Pat the pork belly dry with kitchen paper

Score the fatty side of the pork belly in a criss-cross pattern by drawing a sharp knife through the skin, deep enough to reach the meat below

Season with a very generous pinch of salt and rub it deep into the criss-cross pattern

2 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Heat a large, wide-based pan (preferably non-stick) over a very high heat

Once very hot, add the pork belly, fat side down and cook for 4 min or until coloured and crispy, then flip and cook for 2 min on the other side

Line a baking tray with tin foil

Once the pork is done, transfer to the tray and put the tray in the oven for 40-45 min or until cooked through (no pink meat!)

3 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Whilst the pork is cooking, peel and finely chop the shallot[s]

Add a large knob of butter to a bowl with 50ml [100ml] boiled water

Once the butter has melted, add the chopped shallotpanko breadcrumbs and dried sage to the bowl

Season with a generous pinch of salt and pepper, give everything a good mix up and set aside to absorb – this is your stuffing mixture

4 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Cut the potatoes (skins on) into thin chips

Add the chips to one side of a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Add spoonfuls of the stuffing mixture to the other side of the tray

Put the tray in the oven for 20-25 min or until everything is golden and crisp

5 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Meanwhile, peel, core and roughly chop the apple[s]

Add the chopped apple to a pot with a lid with 100ml [150ml] cold water and 2 tsp [4 tsp] sugar

Cook, covered, over a medium heat for 10-15 min or until the apple has softened

Once cooked, add a knob of butter and mash until smooth – this is your apple sauce

6 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Whilst the apple sauce is cooking, top, tail, peel and grate the carrot[s]

Trim, then finely slice the spring onion[s]

Add the grated carrot and sliced spring onion to a bowl along with 1/2 [1] sachet of white wine vinegar and give it all a good mix up – this is your carrot slaw

7 2447 - Pork Belly Hog Roast, Apple Sauce & Stuffing

Slice the ciabatta rolls in half and put them in the oven for 3-4 min or until they're warmed through

Once the pork belly is cooked through, remove from the oven and slice into rough, bite-sized pieces

8

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Fill the warmed ciabatta rolls with the sliced pork belly and the stuffing mixture

Dollop over the apple sauce and serve the chips and carrot slaw to the side

Enjoy!

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