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Pepperoni Pizza With Rocket Salad

Pepperoni Pizza With Rocket Salad

Rating
4.5rating out of 5

(4193 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

To tuck into this classic, you'll dollop your flame-baked pizza bases with garlicky tomato sauce, layer with mozzarella and pepperoni, then bake 'til golden and sizzling. Have a pizza that!

Prep Time

25 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mozzarella-ball
1 mozzarella ball (125g) †
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
2 pizza bases
2 flame-baked pizza bases †
Tomato-paste
2 tomato paste sachets (64g)
30g sliced pepperoni
30g sliced pepperoni
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g rocket
  • 1 tsp dried oregano
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 30g sliced pepperoni
Typical Values per 100g per serving
Energy 853 kJ
203 kcal
2916 kJ
693 kcal
Fat
of which saturates
7 g
3.2 g
23.8 g
10.8 g
Carbohydrate
of which sugars
25.7 g
3.9 g
88 g
13.4 g
Fibre 2.1 g 7 g
Protein 8.5 g 29.2 g
Salt 0.61 g 2.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
flame-baked pizza bases
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
1 tomato paste sachet (32g)
Tomatoes
30g sliced pepperoni
pork, pork fat, salt, paprika, spices, dextrose, maltodextrin, spice extracts, antioxidant: sodium ascorbate, rosemary extract, preservative: sodium nitrite. prepared with 110g pork per 100g of finished product. May contain mustard
Allergens
  • Allergens highlighted by † (milk, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pepperoni Pizza With Rocket Salad

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Pepperoni Pizza With Rocket Salad

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

3 Pepperoni Pizza With Rocket Salad

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 Pepperoni Pizza With Rocket Salad

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon

5 Pepperoni Pizza With Rocket Salad

Top the pizzas with the torn mozzarella and sliced pepperoni

Sprinkle over the dried oregano

Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your pepperoni pizzas

6 Pepperoni Pizza With Rocket Salad

Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil with a pinch of salt and pepper – this is your balsamic dressing

7 Pepperoni Pizza With Rocket Salad

Chop the cherry tomatoes in half

Wash and drain the rocket and pat it dry with kitchen paper

Combine the rocket and halved tomatoes in a bowl – this is your rocket salad

8

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Serve the pepperoni pizzas with the rocket salad to the side

Drizzle the rocket salad with the balsamic dressing

Enjoy!

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