We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Paprika Pork Burger, Apple Salad & Wedges

Paprika Pork Burger, Apple Salad & Wedges

Rating
4.5rating out of 5

(7259 reviews from our customers)

Prep Time

30 min

Cuisine

American

For this smoky pork burger, you'll sizzle juicy British pork with smoked paprika, then serve your patties in buttery brioche buns with caramelised onions and a crisp apple salad. Bun-believable!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Red-onion
2 red onions
Little-gem-lettuce
1 little gem lettuce
Spring-onion
1 spring onion
paprika
1 tsp smoked paprika
British pork mince 2
250g British pork mince
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 red onion
  • 1 little gem lettuce
  • 1 spring onion
  • 1 tsp smoked paprika
  • 250g British pork mince
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 763 kJ
182 kcal
3814 kJ
909 kcal
Fat
of which saturates
8.5 g
2.7 g
42.7 g
13.4 g
Carbohydrate
of which sugars
19 g
4.9 g
95.2 g
24.7 g
Fibre 2 g 9.8 g
Protein 7.4 g 37.1 g
Salt 0.25 g 1.23 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 red onion
red onion
1 little gem lettuce
little gem lettuce
1 spring onion
spring onion
1 tsp smoked paprika
ground smoked paprika
250g British pork mince
pork (100%)
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
1 white potato
potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (sulphites, egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Paprika Pork Burger With Apple Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) lengthways into wedges

Add the potato wedges to a baking tray, drizzle them with vegetable oil, then season with half of the smoked paprika (save the rest for later!) and a large pinch of salt

Give everything a good mix up and put the tray in the oven for 25 min until they're crisp

2 Paprika Pork Burger With Apple Salad

While the potato wedges are cooking, trim, then finely chop the spring onion[s], separating the white and green parts

Combine the pork mince with the remaining paprika and the white spring onion parts in a bowl and season very generously with salt and pepper

Divide and shape the mince into 2 [4] patties and refrigerate until step 6 (this helps them hold their shape whilst cooking) – these are your paprika pork burgers

3 Paprika Pork Burger With Apple Salad

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a high heat

Once hot, add the brioche buns, cut-side-down, and cook for 3 min or until lightly toasted

Once toasted, set aside until serving and reserve the pan

4 Paprika Pork Burger With Apple Salad

Peel the red onions, then slice into thin rings

Return the reserved pan, with a drizzle of olive oil, to a medium heat

Once hot, add the onion rings and cook for 4-5 min or until the onions have started to caramelised

Once caramelised, set aside until serving and reserve the pan – these are your caramelised onion rings

5 Paprika Pork Burger With Apple Salad

Meanwhile, combine the red wine vinegar, mayonnaise, spring onion green parts, 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your salad dressing

Slice the apple[s] (skin on) thinly and add it to the salad dressing and give everything a good mix up – this is your dressed apple

6 Paprika Pork Burger With Apple Salad

Return the reserved pan to a high heat

Once hot, add the paprika pork burgers and cook, covered for 3-4 each side or until cooked through (no pink meat!)

7 Paprika Pork Burger With Apple Salad

Shred the little gem lettuce

Add the shredded lettuce to the dressed apple and give everything a good mix up – this is your apple salad

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Sandwich the paprika pork burger, caramelised onion rings and some apple salad between your toasted brioche

Serve the paprika wedges and remaining apple salad to the side

Enjoy!

Share this recipe