This one-pot is one for all the family! You'll cook succulent British pork mince with mushrooms, leek, thyme and garlic in a rich, creamy stock, with potatoes to soak up all the tasty sauce. And the best bit... there's only one pot to wash – one-derful! (Gluten-free, suitable for coeliacs).
Prep Time
35 min
Cuisine
British
Use within
3-4 days
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1 soft cheese pot (50g)<span class="strong">†</span>
160g chestnut mushrooms
Typical Values
per 100g
per serving
Energy
399 kJ 95 kcal
2160 kJ 516 kcal
Fat of which saturates
5 g 2.1 g
27 g 11.5 g
Carbohydrate of which sugars
7.2 g 1.5 g
38.9 g 8.4 g
Fibre
1.4 g
7.8 g
Protein
5.8 g
31.4 g
Salt
0.49 g
2.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the pork mince and cook for 5-8 min or until browned all over and starting to caramelise
2
Meanwhile, roughly tear the chestnutmushrooms
Wash the leek[s] carefully to remove any grit from between the leaves, then top, tail and slice finely
3
Once the pork has browned, add the chopped leek and torn mushrooms with a pinch of salt and cook for 4-6 min or until softened
4
Peel and finely chop (or grate) the garlic
Strip the thymeleaves and chop finely, discarding the stems
5
Dissolve the chicken stock cube[s] in 300ml [600ml]boiled water
Add the soft cheese to the stock – this is your creamy stock
Chop the potatoes into small bite-sized pieces
6
Once the leek and mushroom have softened, add the chopped thyme and garlic and cook for 1 min or until fragrant
7
Once fragrant, add the chopped potatoes and creamy stock
Cook, covered for 15-20 min or until the potatoes are cooked through
8
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