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One-Pot Chorizo & Yellow Pepper Conchiglie

One-Pot Chorizo & Yellow Pepper Conchiglie

Rating
4rating out of 5

(1910 reviews from our customers)

Prep Time

20 min

Cuisine

Mediterranean

This quick one-pot pasta dish is inspired by sunny Spanish flavours and is a breeze to make. You'll cook chorizo, sweet yellow pepper, red onion & conchiglie pasta all together in one pot to create a tasty Mediterranean flavour sensation...and save time washing up! A win-win dish for busy weeknight evenings.

Prep Time

20 min

Cuisine

Mediterranean

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Conchiglie
200g conchiglie †
Tomato
1 tomato
Yellow-pepper
1 yellow pepper
garlic-clove
1 garlic clove
fresh-rosemary
5g rosemary
Cheddar-cheese
40g mature cheddar †
Mini-cooking-chorizo
100g British mini cooking chorizo
fresh-parsley
5g parsley
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 200g conchiglie<span class="strong">†</span>
  • 1 tomato
  • 1 yellow pepper
  • 1 garlic clove
  • 5g rosemary
  • 40g cheddar cheese<span class="strong">†</span>
  • 100g British mini cooking chorizo
  • 5g parsley
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 903 kJ
215 kcal
3034 kJ
723 kcal
Fat
of which saturates
8.5 g
3.5 g
28.5 g
11.7 g
Carbohydrate
of which sugars
25.5 g
3.3 g
85.6 g
11.1 g
Fibre 1.8 g 6 g
Protein 8.9 g 29.7 g
Salt 1.29 g 4.34 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
200g conchiglie
semolina of durum wheat (gluten), water
1 tomato
tomato
1 yellow pepper
yellow pepper
1 garlic clove
garlic
5g rosemary
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
5g parsley
flat parsley (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (gluten, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo & Yellow Pepper One Pot Pasta

Boil a kettle

De-link the mini cooking chorizo and cut them in half

Peel and finely slice the red onion[s]

Strip the rosemary leaves from the stalks and chop finely

2 Chorizo & Yellow Pepper One Pot Pasta

Heat a large pot (with a matching lid) with a drizzle of olive oil over a high heat

Once hot, add the chorizo and onion

Cook for 3-4 min or until the chorizo has released its oil and the onion has softened

3 Chorizo & Yellow Pepper One Pot Pasta

Meanwhile, peel and finely chop (or grate) the garlic

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into small bite-sized pieces

Chop the tomato[es] coarsely 

4 Chorizo & Yellow Pepper One Pot Pasta

Add the chopped rosemary to the pot and cook for 1-2 min or until fragrant

Add the chopped garlic, tomato and pepper and cook for a further min

5 Chorizo & Yellow Pepper One Pot Pasta

Dissolve the chicken stock cube[s] in 700ml [1L] boiled water

Add the stock, conchiglie pasta and a large pinch of sugar to the pot and give it a good stir 

Cover and cook for 7-10 min or until the pasta is nearly cooked

6 Chorizo & Yellow Pepper One Pot Pasta

Meanwhile, grate the cheddar

Chop the parsley finely, including the stalks

7 Chorizo & Yellow Pepper One Pot Pasta

Remove the lid from the pot and continue to cook until most of the stock has evaporated, stirring continuously, until a sauce has formed and the pasta is cooked 

Once reduced and thickened, remove from the heat and stir in the grated cheese and half of the chopped parsley

8

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Taste for seasoning, adding salt and pepper if needed

Serve in bowls with the remaining chopped parsley sprinkled over 

Enjoy!

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