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One-Pot Cheesy Chorizo Risotto

One-Pot Cheesy Chorizo Risotto

Rating
4.5rating out of 5

(8191 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

A risotto that starts with chorizo is always a winner. You'll also add crisp, sweet sugar snap peas, before serving with cheddar cheese and black pepper.

Prep Time

35 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
Cheddar-cheese
40g cheddar cheese †
Sugarsnap-peas
80g sugar snap peas
diced chorizo
100g British diced chorizo
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Arborio-rice
160g arborio rice
chicken stock powder
1 chicken stock mix sachet (11g)
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 40g cheddar cheese<span class="strong">†</span>
  • 80g sugar snap peas
  • 100g British diced chorizo
  • 1 Chinese rice wine sachet (15ml)
  • 160g arborio rice
  • chicken stock mix sachet (11g)
Typical Values per 100g per serving
Energy 1004 kJ
239 kcal
2469 kJ
588 kcal
Fat
of which saturates
9.4 g
4.3 g
23.2 g
10.6 g
Carbohydrate
of which sugars
28.7 g
2 g
70.5 g
4.9 g
Fibre 2.2 g 5.4 g
Protein 9.6 g 23.6 g
Salt 1.29 g 3.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
80g sugar snap peas
sugar snap peas
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain milk, soya & nuts.
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g arborio rice
Arborio rice
chicken stock mix sachet (11g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One-Pot Chorizo & Sugar Snap Risotto

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium high heat

Once hot, add the diced chorizo and cook for 5-6 min or until golden and crispy

2 One-Pot Chorizo & Sugar Snap Risotto

While the chorizo is cooking, peel and finely dice the brown onion[s]

Peel and finely slice (don't chop!) the garlic

3 One-Pot Chorizo & Sugar Snap Risotto

Once the chorizo is golden and crispy, transfer it to a plate and set aside

Return the pan to a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 4-5 min or until softened

4 One-Pot Chorizo & Sugar Snap Risotto

Meanwhile, dissolve the chicken stock mix in 700ml [1.4L] of boiled water

5 One-Pot Chorizo & Sugar Snap Risotto

Once the onion has softened, add the Chinese rice wine, arborio rice and sliced garlic and cook for 1 min, stirring to coat the grains in the oil

Add 1/3 of the stock and stir continuously with a wooden spoon until it has absorbed

Continue to add the stock a little at a time, stirring continuously for 25-30 min or until the stock has been absorbed and the rice is cooked

6 One-Pot Chorizo & Sugar Snap Risotto

Chop the sugar snaps at an angle

Grate the cheddar cheese

7 One-Pot Chorizo & Sugar Snap Risotto

Once the rice is cooked, add the chopped sugar snaps and cook for 3-4 min further or until cooked with a slight bite

Stir through a knob of butter with most of the grated cheese and most of the chorizo (save some of both for the garnish!) – this is your cheesy chorizo risotto

8

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Serve the cheesy chorizo risotto topped with the remaining cheese, remaining chorizo and a grind of black pepper

Enjoy!

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