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One-Pot Cheesy Chorizo Risotto

One-Pot Cheesy Chorizo Risotto

Rating
4.5rating out of 5

(6598 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

A recipe that starts with chorizo is always a winner. To add a burst of freshness to this one-pot dish, you'll add crunchy sugar snaps before serving with cheese and a grind of black pepper.

Prep Time

35 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Arborio-rice
160g arborio rice
garlic-clove
2 garlic cloves
Cheddar-cheese
40g cheddar cheese †
Sugarsnap-peas
80g sugar snap peas
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
diced chorizo
100g British diced chorizo
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 160g arborio rice
  • 1 garlic clove
  • 40g cheddar cheese<span class="strong">†</span>
  • 80g sugar snap peas
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 100g British diced chorizo
  • 1 Chinese rice wine sachet (15ml)
Typical Values per 100g per serving
Energy 1032 kJ
244 kcal
2539 kJ
601 kcal
Fat
of which saturates
9.9 g
4.6 g
24.3 g
11.3 g
Carbohydrate
of which sugars
31.4 g
1.9 g
77.3 g
4.8 g
Fibre 1 g 2.4 g
Protein 9.1 g 22.4 g
Salt 1.75 g 4.3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
160g arborio rice
arborio rice(100%)
1 garlic clove
garlic
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
80g sugar snap peas
sugar snap peas
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain milk, soya & nuts.
1 Chinese rice wine sachet (15ml)
rice wine (100%)
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One-Pot Chorizo & Sugar Snap Risotto

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium high heat

Once hot, add the diced chorizo and cook for 5-6 min or until golden and crispy

2 One-Pot Chorizo & Sugar Snap Risotto

While the chorizo is cooking, peel and finely dice the brown onion[s]

Peel and finely slice (don't chop!) the garlic

3 One-Pot Chorizo & Sugar Snap Risotto

Once the chorizo is golden and crispy, transfer it to a plate and set aside

Return the pan to a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 4-5 min or until softened

4 One-Pot Chorizo & Sugar Snap Risotto

Meanwhile, dissolve the Knorr chicken stock cube[s] in 700ml [1.4L] of boiled water

5 One-Pot Chorizo & Sugar Snap Risotto

Once the onion has softened, add the Chinese rice wine, arborio rice and sliced garlic and cook for 1 min, stirring to coat the grains in the oil

Add 1/3 of the stock and stir continuously with a wooden spoon until it has absorbed

Continue to add the stock a little at a time, stirring continuously for 25-30 min or until the stock has been absorbed and the rice is cooked

6 One-Pot Chorizo & Sugar Snap Risotto

Chop the sugar snaps at an angle

Grate the cheddar cheese

7 One-Pot Chorizo & Sugar Snap Risotto

Once the rice is cooked, add the chopped sugar snaps and cook for 3-4 min further or until cooked with a slight bite

Stir through a knob of butter with most of the grated cheese and most of the chorizo (save some of both for the garnish!) – this is your cheesy chorizo risotto

8

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Serve the cheesy chorizo risotto topped with the remaining cheese, remaining chorizo and a grind of black pepper

Enjoy!

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