Mexican Pork & Pineapple Burger, Chips & Spicy Mayo
(1014 reviews from our customers)
Prep Time
35 min
Cuisine
Mexican
This delicious Mexican burger will have you shouting ¡Arriba! The succulent pork patty is full of flavour from the toasted cumin seeds and smoked paprika. You'll slow roast the pineapple alongside the chips for a sweet and tangy hit that pairs perfectly with the richness of the pork.
Prep Time
35 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (gluten, egg, milk, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Chop the potatoes (skins on) into chips
2
Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Add the pineapple slices(save the juice for later!) to a separate tray
Put both trays in the oven for 25 min or until the pineapple is golden and the chips are crispy
3
Meanwhile, heat a large, dry, wide-based pan (preferably non-stick) over a medium heat
Once hot, add the cumin seeds and cook for 1-2 min or until fragrant
4
Trim, then finely slice the spring onions, separating the white and green parts
Combine the pork mince, soy sauce, panko breadcrumbs, toasted cumin seeds, smoked paprika and whites of the spring onion in a large bowl
Mix, then knead thoroughly until fully combined
Shape into 2 [4]burger patties
Tip: kneading the patties for longer will make them more tender!
5
Return the pan to a medium heat with a drizzle of vegetable oil
Once hot, add the burger patties to the pan and cook for 5-6 min on each side or until cooked through
Tip: push the patties down with a spatula so they cook evenly
6
Meanwhile, slice the brioche buns in half and add them, cut-side up, to the pineapple tray and cook for 3-4 min or until golden
7
Meanwhile, combine the mayonnaise with 1 tbsp [2 tbsp]reserved pineapple juice and the cayenne pepper (Can't handle the heat? Go easy!) and give everything a good mix up – this is your spicy mayo
8
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