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Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Rating
4.5rating out of 5

(1017 reviews from our customers)

Prep Time

35 min

Cuisine

Mexican

This delicious Mexican burger will have you shouting ¡Arriba! The succulent pork patty is full of flavour from the toasted cumin seeds and smoked paprika. You'll slow roast the pineapple alongside the chips for a sweet and tangy hit that pairs perfectly with the richness of the pork.

Prep Time

35 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Pineapple-in-juice
1 can of pineapple (220g)
Spring-onion
2 spring onions
cumin-seeds
1 tsp cumin seeds
Panko breadcrumbs edit
30g panko breadcrumbs †
paprika
1 tsp smoked paprika
cayenne-pepper
1/2 tsp cayenne pepper
Potatoes
400g potatoes
British pork mince 2
250g British pork mince
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
Brioche-bun
2 brioche rolls †
Soy-sauce-sachet
15ml soy sauce †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of pineapple (220g)
  • 1 spring onion
  • 1 tsp cumin seeds
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 400g potatoes
  • 250g British pork mince
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 2 brioche rolls<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 799 kJ
191 kcal
4401 kJ
1052 kcal
Fat
of which saturates
10.3 g
4.3 g
56.8 g
23.7 g
Carbohydrate
of which sugars
18 g
3.6 g
98.9 g
19.7 g
Fibre 1.2 g 6.6 g
Protein 6.9 g 38.3 g
Salt 0.42 g 2.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of pineapple (220g)
pineapple, pineapple juice
1 spring onion
spring onion
1 tsp cumin seeds
cumin seeds
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 tsp smoked paprika
ground smoked paprika
1/2 tsp cayenne pepper
cayenne pepper
400g potatoes
potato
250g British pork mince
pork (100%)
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
2 brioche rolls
wheat flour (gluten) 49% (with calcium, iron, niacin, thiamin), butter (milk), pasteurised egg, water, milk, sugar, fresh yeast, salt, powdered pasteurised egg
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
Allergens
  • Allergens highlighted by † (gluten, egg, milk, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Chop the potatoes (skins on) into chips

2 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up

Add the pineapple slices (save the juice for later!) to a separate tray 

Put both trays in the oven for 25 min or until the pineapple is golden and the chips are crispy

3 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Meanwhile, heat a large, dry, wide-based pan (preferably non-stick) over a medium heat

Once hot, add the cumin seeds and cook for 1-2 min or until fragrant

4 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Trim, then finely slice the spring onions, separating the white and green parts

Combine the pork mince, soy sauce, panko breadcrumbs, toasted cumin seeds, smoked paprika and whites of the spring onion in a large bowl

Mix, then knead thoroughly until fully combined

Shape into 2 [4] burger patties 

Tip: kneading the patties for longer will make them more tender!

 

5 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Return the pan to a medium heat with a drizzle of vegetable oil

Once hot, add the burger patties to the pan and cook for 5-6 min on each side or until cooked through

Tip: push the patties down with a spatula so they cook evenly 

6 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Meanwhile, slice the brioche buns in half and add them, cut-side up, to the pineapple tray and cook for 3-4 min or until golden

7 Mexican Pork & Pineapple Burger, Chips & Spicy Mayo

Meanwhile, combine the mayonnaise with 1 tbsp [2 tbsp] reserved pineapple juice and the cayenne pepper (Can't handle the heat? Go easy!) and give everything a good mix up – this is your spicy mayo

8

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Top the base of the buns with some of the spicy mayo, a burger patty and the roasted pineapple

Serve the burger with the chips and remaining spicy mayo to the side

Garnish with the spring onion greens

Enjoy!

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