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Mary Berry's Pork With Mushroom Crust

Mary Berry's Pork With Mushroom Crust

Rating
4.5rating out of 5

(712 reviews from our customers)

Prep Time

35 min

Cuisine

British

This is lovely for a midweek supper and ideal for preparing ahead. Served with hot green vegetables and buttered new potatoes. Mary's foolproof tip: Brown the pork on all sides, including the fatty edges. This seals the juices in and prevents the pork from drying out during baking.

Prep Time

35 min

Cuisine

British

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Ingredients
For 2 people (double for 4)
Onion
1 onion
chestnut-mushrooms
150g chestnut mushrooms
Dijon-mustard
1 tsp Dijon mustard †
pork loin steaks (2018)
2 British pork loin steaks
Cheddar-cheese
40g Irish mature cheddar †
Panko breadcrumbs edit
30g panko breadcrumbs †
paprika
1 tsp ground paprika
Waxy potatoes re-sized
400g waxy potatoes
green-beans
120g fine green beans
You Will Need
Tin foil, butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 160g chestnut mushrooms
  • 1 tsp Dijon mustard<span class="strong">†</span>
  • 2 x 150g British pork loin steaks
  • 40g cheddar cheese<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 400g waxy potatoes
  • 120g trimmed fine green beans
Typical Values per 100g per serving
Energy 517 kJ
101 kcal
2941 kJ
575 kcal
Fat
of which saturates
4 g
1.8 g
22.9 g
10 g
Carbohydrate
of which sugars
9 g
1.2 g
51.2 g
7.1 g
Fibre 1.3 g 7.2 g
Protein 7.8 g 44.5 g
Salt 0.14 g 0.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
160g chestnut mushrooms
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
2 x 150g British pork loin steaks
pork (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 tsp smoked paprika
ground smoked paprika
400g waxy potatoes
potato
120g trimmed fine green beans
green beans (100%)
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Mary Berry's Pork With Mushroom Crust

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Heat a large, wide-based pan (preferably non-stick) with a matching lid with 1/2 tbsp (1 tbsp) olive oil over a high heat

Pat the pork dry and season with salt and pepper

2 Mary Berry's Pork With Mushroom Crust

Once the pan is hot, sear the fatty edges of the pork for 1 min (use tongs to hold them in place), then cook for 2 min on each side or until golden

Meanwhile, line a baking tray with foil

Transfer the pork to the tray and set aside to cool down completely, reserving the pan for later

3 Mary Berry's Pork With Mushroom Crust

Peel and slice the onion(s) finely

Return the pan to a high heat with a knob of butter

Once hot, add the onions and cook for 3 min until starting to turn glossy, stirring constantly

Cover the pan with a lid, reduce the heat to low and cook for 10-15 min or until softened and golden

4 Mary Berry's Pork With Mushroom Crust

Meanwhile, slice the mushrooms thinly

Grate the cheese

Cut the potatoes into bite-size chunks

Trim the green beans and cut in half

Boil a kettle

5 Mary Berry's Pork With Mushroom Crust

Once the onions are soft and brown, remove the lid and increase the heat to high to drive off any excess moisture

Add the mushrooms to the onions and cook for 5 min or until browned and all the liquid has evaporated, then remove the pan from the heat and season lightly with salt and pepper

6 Mary Berry's Pork With Mushroom Crust

Spread the mustard over the cooled pork

Spoon the mushroom mixture on top, dividing it evenly between the pork steaks

Sprinkle with the panko breadcrumbs, grated cheese and paprika

Bake in the oven for 10-15 min or until a golden crust has formed and the pork is cooked through

7 Mary Berry's Pork With Mushroom Crust

Meanwhile, add the potatoes to a pot of salted boiling water with a matching lid over a high heat

Bring to the boil and cook, covered, for an initial 7 min or until nearly cooked

Add the beans and cook, covered, for 3-4 min further or until tender but with a slight bite

Drain the lot

8

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Heat the potato pot over a low heat with another knob of butter

Once melted, add the drained potatoes and beans and mix until coated, then season lightly with salt and pepper

Serve the crusted pork with the buttered potatoes and green beans

Enjoy!

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