Lentil & Chorizo Salad

Lentil & Chorizo Salad

Rating
4.50rating out of 5

(320 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

Use within

6-7 days

This is a simple but flavourful warm baby chorizo and lentil salad, comprising roast pepper, red onion, rocket, garlic mayonnaise and lemon. Sit back and enjoy with a chilled glass of white wine and pretend you're in a little tapas bar in España.

Prep Time

30 min

Cuisine

Spanish

Use within

6-7 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Lemon
1 lemon
Mini-cooking-chorizo
100g mini cooking chorizo
Puy-style-lentils
150g puy style lentils
Red-onion
1 red onion
Red-pepper
1 red pepper
Rocket salad
1/2 rocket salad punnet (50g)
garlic-clove
1 garlic clove
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • Free range mayonnaise<strong>†</strong>
  • Unwaxed lemon
  • British mini cooking chorizo
  • Green speckled lentils
  • Red onion
  • Red pepper
  • Rocket salad
  • Garlic
Typical Values per 100g per serving
Energy 582 kJ
137 kcal
2622 kJ
617 kcal
Fat
of which saturates
6.8 g
1.7 g
30.7 g
7.6 g
Carbohydrate
of which sugars
12.6 g
3 g
56.8 g
13.5 g
Fibre 0.6 g 2.7 g
Protein 7.3 g 33 g
Salt 0.42 g 1.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
Free range mayonnaise
Rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (Xanthan gum & Guar gum), mustard seeds, antioxidant(calcium disodium EDTA) , spices
Unwaxed lemon
British mini cooking chorizo
Cured pork trim (British pork, preseratives E250, E252), leg fat, table salt, caster sugar, stabiliser E450, paprika oil, spices and herbs (paprika smoked, oregano, garlic powder, garlic roasted, white ground pepper, dextrose)
Green speckled lentils
Red onion
Red pepper
Rocket salad
Garlic
Allergens
  • Allergens highlighted by † (eggs, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lentil & Chorizo Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Rinse the lentils in a sieve under cold running water, then add them to a pot with plenty of water

Bring to the boil on a high heat and once boiling, reduce to a medium heat and cook for 20-25 min or until tender

2 Lentil & Chorizo Salad

Cut the onion(s) into quarters keeping the skin on and root intact

Cut the pepper(s) into large chunks discarding the seeds and pith

Place them on a baking tray and drizzle with olive oil and a pinch of salt, sugar and pepper 

Put the tray in the oven for 20-25 min until softened and caramelised

3 Lentil & Chorizo Salad

Meanwhile, cut the lemon(s) into quarters

Peel and finely chop (or grate) the garlic

Slice each mini chorizo in half

4 Lentil & Chorizo Salad

Combine the mayonnaise, garlic and the juice of 1/2 the (whole) lemon with 2 tbsp (4 tbsp) olive oil

Season generously with salt and pepper and set aside

Reserve the remaining lemon for steps 7 and 8

5 Lentil & Chorizo Salad

Heat a pan on a high heat with 1 tbsp (2 tbsp) olive oil

When hot, add the chorizo, reduce the heat to medium and cook for 5 min until they have started to release a golden coloured oil and have browned slightly

Once cooked, remove from the heat

6 Lentil & Chorizo Salad

Once cooled slightly, remove the chorizo from the pan and add the cooking oil to the garlic mayonnaise (this should make it a nice golden colour)

7 Lentil & Chorizo Salad

Drain the lentils and return them to their cooking pot

Dress the lentils with the juice of 1 (2) lemon wedges, 1 tbsp (2 tbsp) olive oil and salt and pepper

Once the vegetables are cooked, chop off the roots and peel the skin off the onion

8

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Combine the dressed lentils, roast vegetables, half (all) the rocket salad and mayonnaise together (keep some for drizzling over the top)

Top the warm salad with the chorizo and serve with the lemon wedges

Enjoy!

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