We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Korean Pork Patties & Spicy Salad

Korean Pork Patties & Spicy Salad

Rating
4rating out of 5

(483 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

These Korean pork patties are inspired by tteok-galbi, small oblong beauties flavoured with miso and onion and cooked in a sweet, sticky sauce. We've served this with fragrant basmati rice and a kimchi-inspired spicy salad. Seoul food! (Dairy-free: see our FAQs for details).

Prep Time

35 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Little-gem-lettuce
1 little gem lettuce
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Spring-onion
2 spring onions
Panko breadcrumbs edit
30g panko breadcrumbs †
Miso-paste
1 tbsp white miso paste †
Sesame-seeds
5g toasted sesame seeds †
British pork mince 2
250g British pork mince
honey-pot
25g honey
Carrot
1 carrot
Mayonnaise-sachet-(2)
2 mayonnaise sachets †
Chipotle-paste
1 tbsp chipotle paste
basmati-rice
100g basmati rice
Sesame-oil
1 tbsp toasted sesame oil †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 little gem lettuce
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 tbsp white miso paste<span class="strong">†</span>
  • 5g toasted sesame seeds<span class="strong">†</span>
  • 250g British pork mince
  • 1 honey pot (25g)
  • 1 carrot
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 100g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 810 kJ
193 kcal
3432 kJ
819 kcal
Fat
of which saturates
10.2 g
2.7 g
43.3 g
11.5 g
Carbohydrate
of which sugars
18.5 g
4.2 g
78.5 g
17.9 g
Fibre 0.9 g 3.9 g
Protein 8.1 g 34.3 g
Salt 0.89 g 3.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 little gem lettuce
little gem lettuce
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 tbsp white miso paste
water, soy beans, rice, salt, ethyl alcohol
5g toasted sesame seeds
sesame seeds
250g British pork mince
pork (100%)
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
100g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Korean Pork Patties & Spicy Salad

Peel and grate the brown onion[s]

2 Korean Pork Patties & Spicy Salad

Combine the pork mince with the grated onion, miso paste and panko breadcrumbs and give everything a good mix up until fully combined

Divide the pork mixture into 4 [8] and shape into patties 

Pop them in the fridge until later

Tip: chilling the patties will help them hold their shape when you cook them

3 Korean Pork Patties & Spicy Salad

Add the basmati rice and 250ml [500ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

4 Korean Pork Patties & Spicy Salad

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat

Once hot, add the chilled patties and cook for 4-5 min on each side or until browned on both sides

5 Korean Pork Patties & Spicy Salad

Meanwhile, combine the mayonnaise, chipotle paste (Can't handle the heat? Go easy!), toasted sesame oil and a pinch of salt in a large bowl – this is your Korean dressing

Combine the soy sauce and honey in a separate bowl

6 Korean Pork Patties & Spicy Salad

Shred the little gem lettuce[s]

Peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'

Trim, then slice the spring onions finely

7 Korean Pork Patties & Spicy Salad

Once the patties have browned, add the soy & honey to the pan

Cook for a further 3-4 min, turning the patties frequently so that they are coated in the sticky glaze

Add the shredded lettuce, carrot ribbons and spring onions to the Korean dressing and give everything a good mix up

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the Korean patties over the rice, spoon over any remaining sauce and sprinkle with the toasted sesame seeds

Serve the spicy salad to the side

Enjoy!

Share this recipe