*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Trim, then slice the spring onion[s] finely
Slice the apple[s] (skin on) finely into matchsticks
2
Add the sliced spring onion and apple matchsticks to a bowl
Add the juice of the lime[s] and a pinch of salt, give everything a good mix up and set aside for later – this is your zingy apple slaw
Tip: Make sure all your apple matchsticks are coated in the lime juice to stop them from browning!
3
Dice the pork loin steaks into bite-sized pieces, trimming off any large pieces of excess fat
4
Peel and finely chop (or grate) the garlic
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the diced pork with the chopped garlic, smoked paprika, dried chilli flakes (can't handle the heat? Go easy!) and a generous pinch of salt and pepper
Cook for 4-5 min or until the pork is cooked through
5
Meanwhile, chop the coriander roughly, including the stalks
Add the chopped coriander to the zingy apple slaw and give everything a good mix up
Remove most of the leaves from the baby gem lettuce[s] and set aside
Shred the inner core
6
When the pork is cooked, add the chipotle paste and stir it all together – this is your chipotle pork
Tip: Add a splash of water if your pan is looking a little dry
7
Add the seeded tortillas to a plate and microwave for 30-40 secs or until warmed through
8
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