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Italian Sausage, Chips & Beans

Italian Sausage, Chips & Beans

4.5rating out of 5

(377 reviews from our customers)

Prep Time

35 min



We've given Sausage, chips and beans an Italian transformation with this delicious dish. The inclusion of crispy sage gives this dish real punchy Italian flavour, which is reinforced with the balsamic vinegar infused butter bean ragu.

Prep Time

35 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
1 onion
2 garlic cloves
tomato paste 3.18
2 tsp rich tomato paste †
1 tbsp Italian dried oregano
5g fresh sage
dried basil
1 tbsp dried basil
300g potatoes
2 dried bay leaves
6 cumberlands
6 Cumberland sausages †
1 tin of butter beans
1 tbsp Italian balsamic vinegar †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 brown onion
  • 1 garlic clove
  • 2 tsp tomato paste<span class="strong">†</span>
  • 1 tbsp dried oregano
  • 5g sage
  • 1 tbsp dried basil
  • 300g potatoes
  • dried bay leaves
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 can of butter beans (400g)
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 461 kJ
110 kcal
3147 kJ
752 kcal
of which saturates
4.8 g
1.6 g
32.6 g
11 g
of which sugars
11.1 g
1.6 g
75.9 g
10.6 g
Fibre 2.7 g 18.2 g
Protein 5.1 g 34.7 g
Salt 0.38 g 2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 brown onion
brown onion
1 garlic clove
2 tsp tomato paste
tomatoes (sulphites)
1 tbsp dried oregano
dried oregano
5g sage
sage (100%)
1 tbsp dried basil
100% basil
300g potatoes
dried bay leaves
dried bay leaves
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 can of butter beans (400g)
butter beans, water, salt, ascorbic acid
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
  • Allergens highlighted by † (sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Italian Sausage, Chips & Beans

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Place the Cumberland sausages on a baking tray (lightly oil the tray to prevent sticking!)

Put them in the oven for 30 min or until golden brown and cooked through

2 Italian Sausage, Chips & Beans

Cut the potatoes into wedges and then cut them in half lengthways

Add them to a separate baking tray (use tin foil to avoid mess!) with a drizzle of olive oil and a pinch of salt and pepper and mix well

Place in the oven and cook for 25 min


3 Italian Sausage, Chips & Beans

Heat a pan (preferably non-stick) with 2 tbsp [4 tbsp] olive oil over a medium-high heat

Once hot, add the sage leaves and cook for 30 sec until crispy

Set aside on a piece of kitchen paper to drain the excess oil

Reserve the pan for later 

4 Italian Sausage, Chips & Beans

Dice the onion and the garlic finely 

Return the reserved pan to a medium heat and add the diced onion with a pinch of salt

Cook for 5-6 min until softened

Add the diced garlic and cook for a further 1-2 min

5 Italian Sausage, Chips & Beans

Add the Italian balsamic vinegar and cook for 1 min until evaporated

6 Italian Sausage, Chips & Beans

Add the drained butter beans, chopped tomatoes, bay leaves and tomato paste with a large pinch of salt and sugar

Cook for 8-10 min until reduced

7 Italian Sausage, Chips & Beans

After the potatoes have been in the oven for 25 min, sprinkle the dried basil and oregano over the potatoes and mix well

Return to the oven for a final 5 min


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Serve the sausages, chips and beans (discard the bay leaves), topped with the crispy sage


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