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Honey Roast Ham, Egg, Chips & Mustard Mayo

Honey Roast Ham, Egg, Chips & Mustard Mayo

Rating
4.5rating out of 5

(1883 reviews from our customers)

Prep Time

40 min

Cuisine

British

Sometimes the most comforting dishes are the best, and this one is a pub classic for a reason! You'll serve sweet and salty roast ham with chunky chips, a perfectly gooey egg, creamy mustard mayo and a side salad, using the coolest salad leaf around: baby kale. (Gluten and dairy-free, suitable for coeliacs.)

Prep Time

40 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British free-range eggs †
Potatoes
300g potatoes
baby kale
50g baby kale
Baby-gammon-joint
1 x 300g British baby gammon joint
honey-pot
25g honey
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Wholegrain-mustard
21g wholegrain mustard †
You Will Need
Tin foil, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 300g potatoes
  • 50g baby kale
  • 1 x 300g British baby gammon joint
  • 1 honey pot (25g)
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 555 kJ
132 kcal
2001 kJ
476 kcal
Fat
of which saturates
5.9 g
1.5 g
21.3 g
5.3 g
Carbohydrate
of which sugars
11.4 g
3.1 g
40.9 g
11 g
Fibre 1 g 3.5 g
Protein 8.9 g 32 g
Salt 1.06 g 3.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
300g potatoes
potato
50g baby kale
kale
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 honey pot (25g)
blossom honey
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
Allergens
  • Allergens highlighted by † (egg, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Honey Roast Ham, Egg & Chips

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Pat the baby gammon dry with kitchen paper

Heat a large, dry, wide-based pan (preferably non-stick) over a high heat

Once hot, add the gammon and cook for 3-4 min or until browned all over

 

2 Honey Roast Ham, Egg & Chips

While the gammon is cooking, cut the potatoes (skins on) into chunky chips

Add the chunky chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

 

3 Honey Roast Ham, Egg & Chips

Once the gammon has browned, cut out a large sheet of tin foil, place the gammon in the middle and scrunch up the edges so that any cooking juices can be collected

Add the tin foil to the baking tray with the chips

Put the tray in the oven for 25-30 min or until the chips are golden and the gammon is cooked through (you will be glazing it halfway through with the honey)

4 Honey Roast Ham, Egg & Chips

Meanwhile, combine the mayonnaise, wholegrain mustard and 1 tbsp [2 tbsp] olive oil in a bowl – this is your mustard mayo

5 Honey Roast Ham, Egg & Chips

Once the gammon has been cooking for 15 min, drizzle the honey over and return it to the oven for the remaining cooking time

Once cooked, transfer the gammon to a clean board and leave to rest for 5 min, keep any cooking juices for later

6 Honey Roast Ham, Egg & Chips

Only continue with this step once the gammon is resting!

Heat a pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a medium-low heat 

Once hot, crack the eggs into the pan

Cover with a lid and cook for 2 min or until done to your liking

Tip: Give your eggs a little shake before you crack for perfectly centred yolks!

7 Honey Roast Ham, Egg & Chips

While the eggs are cooking, combine the baby kale and the honey gammon juices in a bowl and toss it all together

8

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Slice the rested honey glazed gammon finely

Serve the sliced gammon with the eggs, chips, dressed baby kale and mustard mayo

Enjoy!

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