Honey Baked Gammon

Honey Baked Gammon

Rating
5.00rating out of 5

(1349 reviews from our customers)

Prep Time

60 min

Cuisine

British

Use within

5-6 days

Gammon is essentially uncooked ham. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours midweek; served with a honey-mustard glaze, cranberry salad, wholegrain mustard mayonnaise and crispy potatoes.

Prep Time

60 min

Cuisine

British

Use within

5-6 days

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In Your Box
Ingredients for 2 people (double for 4)
dried-cranberries
30g dried cranberries
honey-pot
1 honey pot (28g)
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
Corn-lettuce
100g corn salad
Wholegrain-mustard
2 tbsp wholegrain mustard †
Baby-gammon-joint
1 x 300g British baby gammon joint
Potatoes
400g potatoes
You Will Need
Tin foil, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • dried cranberries
  • Honey pot
  • free-range mayonnaise<span class="strong">†</span>
  • lambs lettuce
  • 2 tbsp wholegrain mustard<span class="strong">†</span>
  • 1 x 300g British baby gammon joint
  • potatoes
Typical Values per 100g per serving
Energy 562 kJ
129 kcal
2321 kJ
534 kcal
Fat
of which saturates
6.2 g
0.4 g
25.7 g
1.6 g
Carbohydrate
of which sugars
12.2 g
6 g
50.5 g
24.7 g
Fibre 0.6 g 2.3 g
Protein 7.5 g 31.2 g
Salt 0.08 g 0.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
dried cranberries
cranberies, cane sugar, sunflower oil
Honey pot
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised EGG yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), MUSTARD seeds, antioxidant(calcium disodium edta) , spices
lambs lettuce
2 tbsp wholegrain mustard
water, MUSTARD seeds, alcohol vinegar (27%), salt, spice (turmeric), natutal flavours
1 x 300g British baby gammon joint
pork, water, salt, preservatives, antioxidant
potatoes
Allergens
  • Allergens highlighted by † (eggs, mustard, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Honey Baked Gammon

Boil a kettle

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Heat a dry pan (preferably non-stick) over a high heat

Once hot, add the baby gammon joint[s] and cook on all sides until browned (this is known as searing) for approx. 5 min 

2 Honey Baked Gammon

Meanwhile, combine the honey with half of the mustard, reserving the remaining mustard for step 5

Cover the cranberries in enough boiled water to cover them and set them aside, this rehydrates them so they plump up a little 

3 Honey Baked Gammon

Place the seared gammon in a tin foil package, folding up the edges to keep the juices in 

Pour the honey mustard mixture over the gammon

Place the tray in the oven for 30-40min 

4 Honey Baked Gammon

Meanwhile, cut the potatoes (skins on) into bite-size pieces 

Place the potatoes on a separate baking tray and drizzle with 2 tbsp [4 tbsp] vegetable oil and season with a pinch of salt and pepper

Put the potatoes in the oven for 25-30 min or until crispy and golden

5 Honey Baked Gammon

Combine the remaining mustard with the mayonnaise and set aside until serving - this is your wholegrain mustard mayo

Grab a tea, or take some time to clear up while the gammon and potatoes tick away 

6 Honey Baked Gammon

Remove the cooked gammon from the oven and allow it to rest on a clean chopping board for 5 min

7 Honey Baked Gammon

Drain the plumped cranberries and mix them through the salad, with a little olive oil and salt and pepper

8

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Slice the rested gammon finely with a sharp knife

Serve the gammon with the honey mustard juices spooned over

Serve the roasted potatoes, cranberry salad and wholegrain mustard mayo to the side

Enjoy!

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