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Honey Baked Gammon

Honey Baked Gammon

4.5rating out of 5

(1365 reviews from our customers)

Prep Time

60 min



Gammon is essentially uncooked ham. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours midweek; served with a honey-mustard glaze, cranberry salad, wholegrain mustard mayonnaise and crispy potatoes.

Prep Time

60 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
30g dried cranberries
2 mayonnaise sachets (52ml) †
2 tbsp wholegrain mustard †
100g corn salad
400g potatoes
1 x 300g British baby gammon joint
1 honey pot (28g)
You Will Need
Tin foil, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of dried cranberries (30g)
  • free-range mayonnaise<span class="strong">†</span>
  • 2 tbsp wholegrain mustard<span class="strong">†</span>
  • 100g lamb's lettuce
  • 400g potatoes
  • 1 x 300g British baby gammon joint
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 614 kJ
143 kcal
2835 kJ
659 kcal
of which saturates
7.2 g
1.2 g
33 g
5.5 g
of which sugars
13.6 g
4.9 g
62.6 g
22.5 g
Fibre 1.4 g 6.5 g
Protein 7.2 g 33.2 g
Salt 0.89 g 4.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of dried cranberries (30g)
cranberries, sugar, sunflower oil
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
2 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
100g lamb's lettuce
400g potatoes
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 honey pot (25g)
blossom honey
  • Allergens highlighted by † (mustard, egg, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Honey Baked Gammon

Boil a kettle

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Heat a dry pan (preferably non-stick) over a high heat

Once hot, add the baby gammon joint[s] and cook on all sides until browned (this is known as searing) for approx. 5 min 

2 Honey Baked Gammon

Meanwhile, combine the honey with half of the mustard, reserving the remaining mustard for step 5

Cover the cranberries in enough boiled water to cover them and set them aside, this rehydrates them so they plump up a little 

3 Honey Baked Gammon

Place the seared gammon in a tin foil package, folding up the edges to keep the juices in 

Pour the honey mustard mixture over the gammon

Place the tray in the oven for 30-40min 

4 Honey Baked Gammon

Meanwhile, cut the potatoes (skins on) into bite-size pieces 

Place the potatoes on a separate baking tray and drizzle with 2 tbsp [4 tbsp] vegetable oil and season with a pinch of salt and pepper

Put the potatoes in the oven for 25-30 min or until crispy and golden

5 Honey Baked Gammon

Combine the remaining mustard with the mayonnaise and set aside until serving - this is your wholegrain mustard mayo

Grab a tea, or take some time to clear up while the gammon and potatoes tick away 

6 Honey Baked Gammon

Remove the cooked gammon from the oven and allow it to rest on a clean chopping board for 5 min

7 Honey Baked Gammon

Drain the plumped cranberries and mix them through the salad, with a little olive oil and salt and pepper


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Slice the rested gammon finely with a sharp knife

Serve the gammon with the honey mustard juices spooned over

Serve the roasted potatoes, cranberry salad and wholegrain mustard mayo to the side


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