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Hoisin Pork Burger & Black Sesame Chips

Hoisin Pork Burger & Black Sesame Chips

Rating
4.5rating out of 5

(1817 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

If you love Asian flavours, this sweet, sticky burger has your name on it. You'll roast succulent British pork patties, smother them in sweet hoisin sauce and serve in brioche buns with cucumber salad. Yum!

Prep Time

35 min

Cuisine

Asian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
cucumber
1/2 cucumber
British pork mince 2
250g British pork mince
Hoisin-sauce
2 hoisin sauce sachets (80g) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
black sesame seeds
1 black sesame seed sachet (5g) †
Brioche-bun
2 butter brioche buns †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 1/2 cucumber
  • 250g British pork mince
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 900 kJ
214 kcal
3748 kJ
892 kcal
Fat
of which saturates
7.7 g
2.9 g
31.9 g
11.9 g
Carbohydrate
of which sugars
26.9 g
6.8 g
111.9 g
28.4 g
Fibre 1.8 g 7.7 g
Protein 9.1 g 38 g
Salt 0.73 g 3.05 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
1/2 cucumber
cucumber
250g British pork mince
pork (100%)
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
Allergens
  • Allergens highlighted by † (soya, gluten, sesame, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Hoisin Pork Burger & Black Sesame Chips

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt

Put the tray in the oven for 25-30 min or until golden and crisp

2 Hoisin Pork Burger & Black Sesame Chips

Meanwhile, add the pork mince, panko breadcrumbs and soy sauce to a bowl and give everything a good mix up until fully combined (clean hands is the best way!)

Divide the pork mince into 2 [4] burger patties

3 Hoisin Pork Burger & Black Sesame Chips

Add the burger patties to a separate baking tray and put the tray in the oven for 15-20 min or until cooked through (no pink meat!)

4 Hoisin Pork Burger & Black Sesame Chips

While the burger patties are cooking, trim, then slice the spring onion[s] lengthways into thin strips

Chop the cucumber into discs

Slice each cucumber disc into matchsticks

5 Hoisin Pork Burger & Black Sesame Chips

Add the cucumber matchsticks to a bowl with the rice vinegar and a pinch of salt – this is your cucumber salad

6 Hoisin Pork Burger & Black Sesame Chips

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Cut the brioche rolls in half

Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving

7 Hoisin Pork Burger & Black Sesame Chips

Once the brioche are toasted, wipe the pan clean and return it to a medium heat

Add the hoisin sauce with 1 tbsp [2 tbsp] cold water and cook for 1 min or until warmed through

Sprinkle the black sesame seeds over the chips – these are your black sesame chips

8

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Fill the toasted brioche buns with the pork patties and drizzle over the warm hoisin sauce

Top with the cucumber salad and spring onion strips and serve the black sesame chips to the side

Enjoy!

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