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Hearty Sausage Stew With Baked Potato

Hearty Sausage Stew With Baked Potato

Rating
4rating out of 5

(1266 reviews from our customers)

Prep Time

60 min

Cuisine

British

Perfect for a cosy night in, you'll bake soft fluffy potatoes with crispy skin then load 'em with sausage & bean stew & cheese.

Prep Time

60 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
can of chopped tomatoes 1
1/2 can of chopped tomatoes (200g)
Onion
1 brown onion
Cumberland sausages 2
4 Cumberland sausages †
Cheddar-cheese
40g cheddar cheese †
Cannellini-beans
1 can of cannellini beans (400g)
Carrot
1 carrot
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Potatoes
2 Maris Piper potatoes
Marmite
1 Marmite pot (8g) †
You Will Need
Butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 brown onion
  • 4 Cumberland sausages<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 can of cannellini beans
  • 1 carrot
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • Maris Piper potato
  • 1 Marmite pot (8g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 476 kJ
114 kcal
3247 kJ
776 kcal
Fat
of which saturates
4.9 g
2 g
33.7 g
13.9 g
Carbohydrate
of which sugars
10.5 g
1.8 g
72 g
12.2 g
Fibre 3.2 g 22.2 g
Protein 5.6 g 38.4 g
Salt 0.77 g 5.28 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 brown onion
brown onion
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
1 carrot
carrot
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
Maris Piper potato
maris piper potato
1 Marmite pot (8g)
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Bonfire Night Baked Potatoes With Sausage Stew

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Pierce the Maris piper potatoes a few times with a fork 

Rub the potatoes with salt then add them to a baking tray

Put the tray in the oven and cook for 60 min or until cooked through and crisp 

Tip: If you're in a hurry, microwave your potatoes for 10-15 mins or until cooked through!

 

2 Bonfire Night Baked Potatoes With Sausage Stew

Use the next 20 min to set the table, have a cup of tea or simply chill!

 

3 Bonfire Night Baked Potatoes With Sausage Stew

After 20 min, cut the Cumberland sausages into rough bite-sized pieces 

Peel and finely dice the brown onion[s]

Top, tail, peel and dice the carrot[s]

 

4 Bonfire Night Baked Potatoes With Sausage Stew

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sausage pieces and cook for 3-5 min or until browned all over 

5 Bonfire Night Baked Potatoes With Sausage Stew

While the sausage is cooking, boil a kettle

Once the sausage pieces are browned, reduce the heat to medium and add the diced onion and carrot with a pinch of salt and cook for 4-6 min or until softened 

Meanwhile, dissolve the Knorr chicken stock cube[s] in 150ml [250ml] boiled water 

Drain and rinse the cannellini beans

6 Bonfire Night Baked Potatoes With Sausage Stew

Once the onions and carrots have softened, increase the heat to medium-high and add the chicken stock, Marmite and cannellini beans with 1 tsp [2 tsp] sugar

Add half [all] the chopped tomatoes and cook 5-8 min or until reduced to the consistency of baked beans - this is your sausage and bean stew 

Transfer any remaining chopped tomatoes to a bowl, cover and keep in the fridge to use up to 3 days later

7 Bonfire Night Baked Potatoes With Sausage Stew

Grate the cheddar cheese

8

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Cut the baked potatoes down the middle and add a knob of butter

Season the sausage & bean stew with salt and pepper to taste and serve it over the baked potato

Sprinkle over the grated cheese

Enjoy! 

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