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Ham Hock, Pea & Buttery Potato Salad

Ham Hock, Pea & Buttery Potato Salad

Rating
4.5rating out of 5

(364 reviews from our customers)

Prep Time

25 min

Cuisine

British

This simple summery salad pairs crunchy sugar snap peas and buttery potatoes with seasonal salad and shredded ham hock. You'll heat the ham hock in the oven until crispy and drizzle the salad with a punchy Dijon mustard vinaigrette.

Prep Time

25 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Corn-lettuce
50g seasonal salad
Waxy-Potatoes
300g waxy potatoes
Sugarsnap-peas
160g sugar snap peas
cider-vinegar
1 cider vinegar sachet (15ml)
Dijon-mustard
5.5g Dijon mustard †
100g shredded ham hock
100g British shredded ham hock
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 50g lamb's lettuce
  • 300g waxy potatoes
  • 80g sugar snap peas
  • 1 cider vinegar sachet (15ml)
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 100g British shredded ham hock
Typical Values per 100g per serving
Energy 336 kJ
79 kcal
924 kJ
218 kcal
Fat
of which saturates
1.2 g
0.4 g
3.4 g
1 g
Carbohydrate
of which sugars
10.5 g
2 g
28.9 g
5.5 g
Fibre 1.3 g 3.5 g
Protein 7 g 19.4 g
Salt 0.35 g 0.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
50g lamb's lettuce
lamb's lettuce
300g waxy potatoes
potato
80g sugar snap peas
sugar snap peas
1 cider vinegar sachet (15ml)
cider vinegar(100%)
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
Allergens
  • Allergens highlighted by † (mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ham Hock, Pea & Buttery Potato Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a full kettle

Chop the waxy potatoes into large, bite-sized pieces

2 Ham Hock, Pea & Buttery Potato Salad

Add the chopped potatoes to a pot with plenty of boiled water and a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 15-20 min or until almost fork tender

3 Ham Hock, Pea & Buttery Potato Salad

Meanwhile, combine the Dijon mustard with the cider vinegar and 3 tbsp [6 tbsp] olive oil

Season with a pinch of salt and pepper and give everything a good mix up – this is your dressing

4 Ham Hock, Pea & Buttery Potato Salad

Slice the sugar snap peas in half lengthways

 

5 Ham Hock, Pea & Buttery Potato Salad

Once the potatoes have been cooking for 15-20 min, add the shredded ham hock to a baking tray 

Put the tray in the oven for 5 min or until warmed through and lightly crisped – this is your crispy ham

6 Ham Hock, Pea & Buttery Potato Salad

Once the potatoes are fork tender, add the sliced sugar snap peas to the pot with the potatoes and cook for a further 30 sec

7 Ham Hock, Pea & Buttery Potato Salad

Once done, drain and return everything to the pot with a large knob of butter and a pinch of salt – these are your buttery sugar snap peas and potatoes

8

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Divide the seasonal salad between plates and top with the buttery sugar snap peas and potatoes

Sprinkle over the crispy ham, drizzle the dressing all over and season with a grind of black pepper

Enjoy!

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