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Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Rating
4rating out of 5

(2017 reviews from our customers)

Prep Time

30 min

Cuisine

British

Comforting and simply heavenly, this ham hock supper with garlicky greens and mash has it all. Smother in a creamy mustard sauce and dig in!

Prep Time

30 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
green-beans
80g trimmed fine green beans
Baby-spinach
120g baby leaf spinach
Carrot
2 carrots
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
100g shredded ham hock
100g British shredded ham hock
garlic paste sachet
1 roasted garlic paste sachet (15g)
Creme-fraiche
1 pot of creme fraiche (100g) †
Potatoes
4 white potatoes
You Will Need
Butter, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 80g trimmed fine green beans
  • 120g baby leaf spinach
  • 1 carrot
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 100g British shredded ham hock
  • 1 roasted garlic paste sachet (15g)
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 586 kJ
140 kcal
1858 kJ
442 kcal
Fat
of which saturates
5.1 g
2.6 g
16.1 g
8.3 g
Carbohydrate
of which sugars
16.4 g
3.6 g
52 g
11.4 g
Fibre 2.3 g 7.2 g
Protein 7.6 g 24.1 g
Salt 0.48 g 1.51 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
80g trimmed fine green beans
trimmed fine green beans
120g baby leaf spinach
spinach
1 carrot
carrot
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 white potato
potato
Allergens
  • Allergens highlighted by † (mustard, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a full kettle

Peel and roughly chop the potatoes and carrots then add them to a pot of boiled water with a pinch of salt and bring to the boil over a high heat and cook for 12-15 min or until fork-tender

Once cooked, drain and return to the pot, cover with a lid and set aside to steam dry

2 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Re-boil half a kettle

Add the green beans to a pot with a pinch of salt and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once done, drain and rinse the green beans under cold water until cooled 

Return to the pot and set aside for later

3 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Once the green beans are cooled, add the shredded ham hock to a baking tray and put the tray in the oven for 6-8 min or until beginning to lightly crisp

Tip: Add a couple of splashes of cold water to the tray to stop the from drying out!

4 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Return the drained potato and carrot to a low heat with a splash of milk, a large knob of butter and a generous pinch of salt and pepper

Mash until smooth – this is your carrot & potato mash

 

5 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Return the cooled beans to a medium heat with a large knob of butter

Once melted, add the roasted garlic paste and cook for 30 sec or until fragrant

Add the baby leaf spinach and a pinch of salt and pepper and cook for 2-3 min or until the spinach has wilted and the beans are warmed through – these are your garlicky greens

6 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Add the crème fraîche and wholegrain mustard to a small pot and stir it all together 

7 1008 - Ham Hock, Creamy Mustard Sauce & Garlicky Greens

Add the pot to a medium heat and cook for 2-3 min or until warmed through – this is your creamy mustard sauce

8

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Serve the crispy ham hock over the carrot & potato mash with the garlicky greens to the side

Drizzle the creamy mustard sauce all over

Enjoy!

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