*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp dried sage
100% sage
80g trimmed fine green beans
trimmed fine green beans
250g British pork mince
pork (100%)
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
Allergens highlighted by † (milk, gluten, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Combine the pork mince, soy sauce, dried sage, panko breadcrumbs and a generous pinch of black pepper in a bowl
Mix everything together until the breadcrumbs are fully incorporated
2
Line a baking tray with baking paper
Unwrap the puff pastry and lay it onto the tray
Add the pork mixture and lay it down the centre of the pastry in a sausage shape
Tip: Cooking for 4? Do this twice
3
Roll the pastry tightly over the pork sausage and continue to roll until the sausage meat is encased with pastry - this is your sausage roll
Make sure the sausage roll is placed seal-side down and carefully score the top with a sharp knife
Season along the top with a pinch of salt
4
Cut the potatoes into chips (skins on) and add them to a separate baking tray with a drizzle of vegetable oil and a generous pinch of salt
5
Put both trays in the oven for 25-30 min or until the chips are golden and the sausage roll is golden and cooked through (no pink meat!)
6
Whilst everything is in the oven, combine the cranberry sauceand tomato ketchup in a bowl and season with a pinch of salt – this is your cranberry ketchup
Boil a kettle
7
Once everything has been in the oven for 25 mins, add the green beans to a pot, cover them with boiled water (just enough to cover them) with a pinch of salt
Bring to the boil over a high heat and cook for 3-4 min or until tender
Once done, drain
8
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