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Festive Sausage Roll With Cranberry Ketchup

Festive Sausage Roll With Cranberry Ketchup

Rating
4.5rating out of 5

(758 reviews from our customers)

Prep Time

35 min

Cuisine

British

Cranberry ketchup gives these sausage rolls a Christmassy twist. Tuck herby pork into flaky pastry and bake 'til golden. Roll on, Christmas!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
dried sage
1 tsp dried sage
green-beans
80g trimmed fine green beans
British pork mince 2
250g British pork mince
puff pastry
120g traditional puff pastry †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
Cranberry Sauce
1 cranberry sauce pot (40g)
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
You Will Need
Baking paper, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp dried sage
  • 80g trimmed fine green beans
  • 250g British pork mince
  • 120g traditional puff pastry<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 cranberry sauce pot (40g)
  • 1 tomato ketchup sachet (30ml)
Typical Values per 100g per serving
Energy 957 kJ
228 kcal
3203 kJ
764 kcal
Fat
of which saturates
10.2 g
4.8 g
34.3 g
16 g
Carbohydrate
of which sugars
20.1 g
5.3 g
67.3 g
17.8 g
Fibre 2 g 6.5 g
Protein 10 g 33.5 g
Salt 0.57 g 1.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp dried sage
100% sage
80g trimmed fine green beans
trimmed fine green beans
250g British pork mince
pork (100%)
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 cranberry sauce pot (40g)
Sugar, Cranberries, Citrus Pectin, Vinegar, Port, Lemon Juice, Orange Zest, Orange Juice
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
  • Allergens highlighted by † (milk, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2382 - Festive Sausage Roll With Cranberry Ketchup

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Combine the pork mince, soy sauce, dried sage, panko breadcrumbs and a generous pinch of black pepper in a bowl

Mix everything together until the breadcrumbs are fully incorporated 

2 2382 - Festive Sausage Roll With Cranberry Ketchup

Line a baking tray with baking paper

Unwrap the puff pastry and lay it onto the tray

Add the pork mixture and lay it down the centre of the pastry in a sausage shape

Tip: Cooking for 4? Do this twice

3 2382 - Festive Sausage Roll With Cranberry Ketchup

Roll the pastry tightly over the pork sausage and continue to roll until the sausage meat is encased with pastry - this is your sausage roll

Make sure the sausage roll is placed seal-side down and carefully score the top with a sharp knife

Season along the top with a pinch of salt

4 2382 - Festive Sausage Roll With Cranberry Ketchup

Cut the potatoes into chips (skins on) and add them to a separate baking tray with a drizzle of vegetable oil and a generous pinch of salt

5 2382 - Festive Sausage Roll With Cranberry Ketchup

Put both trays in the oven for 25-30 min or until the chips are golden and the sausage roll is golden and cooked through (no pink meat!)  

6 2382 - Festive Sausage Roll With Cranberry Ketchup

Whilst everything is in the oven, combine the cranberry sauce and tomato ketchup in a bowl and season with a pinch of salt – this is your cranberry ketchup

Boil a kettle

7 2382 - Festive Sausage Roll With Cranberry Ketchup

Once everything has been in the oven for 25 mins, add the green beans to a pot, cover them with boiled water (just enough to cover them) with a pinch of salt

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once done, drain

8

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Slice the sausage roll in half and serve with the chips, green beans and cranberry ketchup to the side

Enjoy!

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