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Extra Special Bangers 'N’ Mash

Extra Special Bangers 'N’ Mash

Rating
4.5rating out of 5

(38997 reviews from our customers)

Prep Time

35 min

Cuisine

British

Juicy sausages. Creamy mash. Onion marmalade? That's what makes this a comfort classic. Serve with green beans and oven-roasted carrots. Banging!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Fig relish edit
1 fig relish pot (25g)
green-beans
80g trimmed fine green beans
6 cumberlands
6 Cumberland sausages †
Carrot
2 carrots
Potatoes
4 white potatoes
chicken stock powder
1 chicken stock mix sachet (11g)
You Will Need
Butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 fig relish pot (25g)
  • 80g trimmed fine green beans
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 carrot
  • 1 white potato
  • chicken stock mix sachet (11g)
Typical Values per 100g per serving
Energy 808 kJ
193 kcal
2805 kJ
671 kcal
Fat
of which saturates
9.2 g
3.1 g
31.9 g
10.9 g
Carbohydrate
of which sugars
20.5 g
5 g
71.3 g
17.2 g
Fibre 2.6 g 9.1 g
Protein 7.5 g 26.2 g
Salt 0.87 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 fig relish pot (25g)
figs(42%), (figs,rice flour),sugar,spiced vinegar (vinegar, cloves, allspice, black peppercorns,cinnamom), water, chillies, cinnamon
80g trimmed fine green beans
trimmed fine green beans
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphites, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 carrot
carrot
1 white potato
potato
chicken stock mix sachet (11g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
Allergens
  • Allergens highlighted by † (sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Project Heinz Sausage & Mash V.1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Top, tail and slice the carrots at an angle

Add the carrots to a baking tray, drizzle them with olive oil and season them with a pinch of salt and pepper

Add the Cumberland sausages to the tray and put everything in the oven for 20 min or until the sausages are cooked through

2 Project Heinz Sausage & Mash V.1

While the carrots and sausages are cooking, boil a kettle

Peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a knob of butter over a very low heat

Once hot, add the sliced red onion with a pinch of salt and cook for 8 min or until softened and caramelised

3 Project Heinz Sausage & Mash V.1

Meanwhile, cut the potatoes (skins on) into small bite-sized pieces

Tip: If you'd rather skin-off mash, peel the potatoes first

Add the potatoes to a pot of boiling water with a pinch of salt over a high heat and cook for 10-12 min or until fork-tender

Once cooked, drain and return to the pot to steam dry

4 Project Heinz Sausage & Mash V.1

Reboil half a kettle

Dissolve the chicken stock mix in 250ml [500ml] boiled water, add half [all] of the the fig relish and mix until fully combined – this is your gravy stock

5 Project Heinz Sausage & Mash V.1

Once the onions are caramelised, add 1 tsp [2 tsp] flour to the pan and cook for 1 min, stirring until they're evenly coated in the flour

Add the gravy stock, increase the heat to medium and cook for 7-8 min or until thickened to a gravy-like consistency – this is your red onion gravy

6 Project Heinz Sausage & Mash V.1

While the gravy thickens, add the green beans to a pot with plenty of boiling water and a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 3-4 min or until tender with a bite

Once cooked, drain and return to the pot and keep covered until serving

7 Project Heinz Sausage & Mash V.1

While your green beans are boiling, return the drained potatoes to a low heat and add a splash of milk and a knob of butter

Season with a pinch of salt and pepper and mash until smooth

8

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Serve the Cumberland sausages over the mash with the carrots and green beans to the side

Pour the red onion gravy all over and enjoy!

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