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Easy Peasy Sausage & Pesto Sarnie With Wedges

Easy Peasy Sausage & Pesto Sarnie With Wedges

Rating
4.5rating out of 5

(830 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

A fully loaded sausage sarnie! You'll roast British Cumberland sausages with sweet Romano pepper – topped with oozy mozzarella for a little extra indulgence – before piling the lot into ciabatta with basil nut pesto. Finish with fresh baby leaf salad and oregano potato wedges, and hey pesto, dinner is served!

Prep Time

30 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Mozzarella-ball
125g mozzarella †
Cumberland sausages 2
4 Cumberland sausages †
wooden-skewer-(2)
2 skewers
mixed-leaf-salad
50g baby leaf salad
dried-oregano
1 tsp dried oregano
Romano Pepper
1 Romano pepper
Classic nut pesto pot
45g classic basil nut pesto †
Ciabatta-roll
2 ciabatta rolls †
Potatoes
3 white potatoes
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 4 Cumberland sausages<span class="strong">†</span>
  • skewers
  • 50g baby leaf salad
  • 1 tsp dried oregano
  • 1 Romano pepper
  • 1 classic nut pesto pot (45g)<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 831 kJ
199 kcal
3778 kJ
903 kcal
Fat
of which saturates
10.3 g
3.8 g
46.8 g
17.2 g
Carbohydrate
of which sugars
18.5 g
1.9 g
84.1 g
8.5 g
Fibre 1.5 g 6.7 g
Protein 8.4 g 38 g
Salt 0.66 g 3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten), salt), seasoning (salt, wheat (gluten), flour, spices, herbs, preservative: E221 (sulphites), diphosphate: E450, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
skewers
none
50g baby leaf salad
mixed salad
1 tsp dried oregano
dried oregano
1 Romano pepper
red romano pepper
1 classic nut pesto pot (45g)
sunflower seed oil, italian basil (36%), cashew (nut), grana padano pdo cheese (milk, rennet, salt, preservative: lysozyme from egg (e1105), glucose, pecorino romano pdo cheese (milk, salt, rennet), sea salt, crushed pine kernels, extra virgin olive oil, whey protein (milk), flavourings, potato flakes, spices, antioxidant: rosemary extract; acidity regulator: lactic acid
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, sulphites, gluten, egg, nut, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Easy Peasy Sausage & Pesto Sarnie

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges

Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the wedges are golden and starting to crisp

 

2 Easy Peasy Sausage & Pesto Sarnie

Cut the Romano pepper[s] in half lengthways (scrape the seeds and pith out with a teaspoon)

Cut in half again the other way 

3 Easy Peasy Sausage & Pesto Sarnie

Add the Romano pepper and Cumberland sausages to a baking tray 

Put the tray in the oven for 20-25 min or until the sausages are starting to brown

4 Easy Peasy Sausage & Pesto Sarnie

Drain the mozzarella and tear it into bite-sized pieces 

Pile the torn mozzarella onto the Romano pepper pieces and return the tray to the oven for 5-7 min or until the cheese has melted

 

5 Easy Peasy Sausage & Pesto Sarnie

Once the wedges are starting to crisp, sprinkle them with the dried oregano 

Place the ciabatta in the oven for 5 min or until they're hot and crusty

 

6 Easy Peasy Sausage & Pesto Sarnie

Meanwhile, remove the sausage tray from the oven and leave them to cool slightly

Once cool enough to handle, slice the sausages down the middle 

7 Easy Peasy Sausage & Pesto Sarnie

Once warmed through, slice the ciabatta in half and smother each side with the classic basil nut pesto

8

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Assemble the ciabatta with the cheesy Romano pepper pieces, sliced sausages and baby leaf salad

Skewer the ciabatta rolls to keep them together and serve with the oregano wedges on the side

Enjoy!

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