This is one banging sarnie! You'll layer Cumberland sausages, melty mozzarella-topped Romano pepper and basil pesto in ciabatta rolls. Serve with baby leaf salad and herby wedges.
Prep Time
30 min
Cuisine
Italian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, sulphites, gluten, egg, nut, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into wedges
Add them to a baking tray with the dried oregano, a generous drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp – these are your herby wedges
2
Cut the Romano pepper[s] in half lengthways (scrape the seeds and pith out with a teaspoon)
Cut in half again through the middle
3
Add the Romanopepper pieces and Cumberlandsausages to a baking tray
Put the tray in the oven for an initial 20 min or until the sausages are starting to brown
4
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Wash the baby leaf salad, then pat it dry with kitchen paper
5
Once the sausages have about 5 mins left, pile the torn mozzarella onto the Romano pepper pieces and return the tray to the oven for 4-5 min or until the cheese has melted
Place the ciabatta in the oven for 5 min or until they're hot and crusty
6
Once done, remove everything from the oven and leave to cool slightly
Once cool enough to handle, slice the sausages down the middle
7
Slice the ciabatta in half
Spread a dollop of classic basil nut pesto on each side of the ciabatta
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
