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Prep Time
30 min
Cuisine
Italian
This is one banging sarnie! You'll layer Cumberland sausages, melty mozzarella-topped Romano pepper and basil pesto in ciabatta rolls. Serve with baby leaf salad and herby wedges.
Prep Time
30 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 830 kJ 198 kcal |
3770 kJ 902 kcal |
Fat of which saturates |
10.2 g 3.8 g |
46.5 g 17.2 g |
Carbohydrate of which sugars |
18.5 g 1.9 g |
84.2 g 8.6 g |
Fibre | 1.4 g | 6.3 g |
Protein | 8.3 g | 37.7 g |
Salt | 0.69 g | 3.13 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into wedges
Add them to a baking tray with the dried oregano, a generous drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp – these are your herby wedges
Cut the Romano pepper[s] in half lengthways (scrape the seeds and pith out with a teaspoon)
Cut in half again through the middle
Add the Romano pepper pieces and Cumberland sausages to a baking tray
Put the tray in the oven for an initial 20 min or until the sausages are starting to brown
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Wash the baby leaf salad, then pat it dry with kitchen paper
Once the sausages have about 5 mins left, pile the torn mozzarella onto the Romano pepper pieces and return the tray to the oven for 4-5 min or until the cheese has melted
Place the ciabatta in the oven for 5 min or until they're hot and crusty
Once done, remove everything from the oven and leave to cool slightly
Once cool enough to handle, slice the sausages down the middle
Slice the ciabatta in half
Spread a dollop of classic basil nut pesto on each side of the ciabatta
Assemble the ciabatta with the cheesy Romano pepper pieces, sliced sausages and baby leaf salad
Skewer the ciabatta rolls to keep them together and serve with the herby wedges and remaining salad to the side
Enjoy!