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Crispy Pork Khao Soi

Crispy Pork Khao Soi

Rating
4.5rating out of 5

(1374 reviews from our customers)

Prep Time

35 min

Cuisine

Thai

Use within

3-4 days

Inspired by Northern Thai cuisine, these delicious noodles are drenched in coconut red curry sauce and topped with crispy pork, zesty lime and tonnes of fresh flavours.

Prep Time

35 min

Cuisine

Thai

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
Lime
1 lime
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
roasted peanuts
1 bag of roasted peanuts (25g) †
chilli flakes 3.18
1 tsp dried chilli flakes
fresh-coriander
5g coriander
British pork mince 2
250g British pork mince
1 fine egg noodle nest †
Fish-sauce
1 fish sauce sachet (15ml) †
Red-curry-paste
1 Thai red curry paste sachet (20g)
FLECKED coconut cream 50g
50g solid coconut cream
You Will Need
Rolling pin, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 bag of roasted peanuts<span class="strong">†</span>
  • 1 tsp dried chilli flakes
  • 5g coriander
  • 250g British pork mince
  • 1 fine egg noodle nest<span class="strong">†</span>
  • 1 fish sauce sachet (15ml)<span class="strong">†</span>
  • 1 Thai red curry paste sachet (20g)
  • 50g solid coconut cream
Typical Values per 100g per serving
Energy 750 kJ
180 kcal
2869 kJ
689 kcal
Fat
of which saturates
11.4 g
6.3 g
43.8 g
24.1 g
Carbohydrate
of which sugars
8.9 g
2.6 g
34 g
9.9 g
Fibre 2.7 g 10.5 g
Protein 9.5 g 36.3 g
Salt 0.77 g 2.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
1 tsp dried chilli flakes
dried chilli flakes
5g coriander
coriander(100%)
250g British pork mince
pork (100%)
1 fine egg noodle nest
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 fish sauce sachet (15ml)
anchovy (fish) 75%, salt, sugar
1 Thai red curry paste sachet (20g)
garlic, red chilli, white onion, lemongrass, salt, galangal, lime leaves, water, rapeseed oil, citric acid, xantham gum, fennel, paprika, coriander, potassium sorbate
50g solid coconut cream
coconut 100%
Allergens
  • Allergens highlighted by † (peanut, egg, gluten, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2333 - Crispy Pork Khao Soi

Boil a full kettle

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Peel and finely slice the red onion[s]

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

2 2333 - Crispy Pork Khao Soi

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced red pepper to the pan and cook for 2-3 min

Add 3/4 of the sliced red onion (save the rest for later!) and cook further for 1-2 min

3 2333 - Crispy Pork Khao Soi

Add the chopped garlicginger and chilli flakes (can't handle the heat? Go easy!) to the pan and cook for 1-2 min or until fragrant

Once fragrant, add the Thai red curry paste and cook for a further 1-2 min – this is your khao soi base

4 2333 - Crispy Pork Khao Soi

Meanwhile, remove the coconut cream from the sachet[s] and chop it roughly

Combine the chopped coconut cream with 500ml [1L] boiled water, fish sauce, the juice of 1/2 [1] lime, and 1/2 tsp [1 tsp] of sugar

Stir it all together until everything has dissolved – this is your coconut stock

5 2333 - Crispy Pork Khao Soi

Add the coconut stock to the khao soi base and bring to the boil over a high heat

Once boiling, reduce the heat to medium, season with a generous pinch of salt and cook for 5-8 min or until the sauce has thickened slightly – this is your khao soi

6 2333 - Crispy Pork Khao Soi

Whilst everything is cooking, heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the pork mince to the pan, season with a pinch of salt and pepper and cook for 8-10 min or until golden and crisp - this is your crispy pork

Meanwhile, pick the coriander leaves from their stalks, discard the stalks

7 2333 - Crispy Pork Khao Soi

Add the fine egg noodles to a pot, cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 1-2 min or until tender, then drain

Once drained, add the cooked noodles to the khao soi

Add the remaining sliced red onion to a bowl and squeeze over the juice from the remaining lime

8

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Bash the roasted peanuts with a rolling pin (keep them in the bag so you don't lose any!)

Serve the khao soi in bowls, topped with the crispy porksliced red onioncoriander leaves and crushed peanuts

Enjoy!

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