We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Crispy Pork Bibimbap With Pak Choi

Crispy Pork Bibimbap With Pak Choi

Rating
4.5rating out of 5

(711 reviews from our customers)

Prep Time

40 min

Cuisine

Asian

Bibimbap is a Korean favourite and literally translates to Mixed Rice; ours is topped with a pickled carrot salad, spicy ground pork, garlicky pak choi and a crispy fried egg. Jeulgyeo!

Prep Time

40 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British eggs †
garlic-clove
4 garlic cloves
fresh-ginger
1 knob of fresh root ginger (15g)
Soy-sauce-sachet
4 soy sauce sachets (24ml) †
Spring-onion
3 spring onions
Pak-choi
250g pak choi
chilli flakes 3.18
1 tsp fiery chilli flakes
British pork mince 2
250g British pork mince
Carrot
100g carrots
basmati-rice
130g basmati rice
Sesame-oil
2 tbsp toasted sesame oil †
rice-vinegar
1 rice vinegar sachet (30ml)
Sesame-seeds
1 sesame seed sachet (5g) †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 200g pak choi
  • 1 tsp dried chilli flakes
  • 250g British pork mince
  • 1 carrot
  • 130g basmati rice
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (30ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 764 kJ
184 kcal
3053 kJ
733 kcal
Fat
of which saturates
9.4 g
2.4 g
37.5 g
9.5 g
Carbohydrate
of which sugars
15.7 g
1.3 g
62.9 g
5.3 g
Fibre 0.8 g 3.4 g
Protein 8.6 g 34.5 g
Salt 0.65 g 2.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
1 garlic clove
garlic
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
200g pak choi
pak choi
1 tsp dried chilli flakes
dried chilli flakes
250g British pork mince
pork (100%)
1 carrot
carrot
130g basmati rice
basmati rice
1 toasted sesame oil sachet (30ml)
sesame seed (100%)
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
Allergens
  • Allergens highlighted by † (egg, gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pork Bibimbap

Combine the rice vinegar, 1 tsp [2 tsp] sugar and a pinch of salt in a medium sized bowl 

Peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'

Add the carrot ribbons to the vinegar mixture and give it all a good old mix up

Set aside - this is your pickled carrot salad 

 

2 Pork Bibimbap

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until the water has absorbed and the rice is cooked

Then remove from the heat and keep covered until serving

3 Pork Bibimbap

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a lid with a drizzle of vegetable oil over a high heat

Once hot, add the pork mince and cook for 3-5 min until cooked and starting to brown

4 Pork Bibimbap

Meanwhile, peel the ginger (scrape the skin off with a teaspoon)

Peel and finely chop (or grate) the garlic

Trim and slice the spring onions finely

 

5 Pork Bibimbap

Add the soy sauce, toasted sesame oil, sliced spring onions, chopped ginger, chilli flakes (can't handle the heat? Go easy!), 1 tbsp [2 tbsp] sugar and half of the chopped garlic (you will use the rest later) to the pork and cook for 2 min further

Cut the pak choi in half, separating the white and green parts

Cut the whites into bite-size pieces & shred the green tops 

 

6 Pork Bibimbap

Transfer the cooked pork to a bowl and set aside 

Return the pan (no need to wash it!) to a high heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the white pak choi (keep the shredded green tops for later), the remaining  garlic and a generous pinch of salt

Cover with a lid and cook for 3-4 min, then add the green tops, cover and cook for 2-3 min or until wilted

 

7 Pork Bibimbap

Transfer the cooked pak choi to a separate bowl 

Return the pan (no need to wash it!) to a medium heat with a drizzle of vegetable oil

Once hot, crack the eggs into the pan

Cover and cook for 3 min or until done to your liking

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Divide the rice into bowls and arrange the pork, pickled carrot salad and pak choi on top

Finish with a fried egg and a sprinkling of toasted sesame seeds

Enjoy!

Share this recipe