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Creamy Sausage, Kale & Lemon Tortiglioni

Creamy Sausage, Kale & Lemon Tortiglioni

Rating
4.5rating out of 5

(6223 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Simplicity at its best. You'll fold tortiglioni, crispy sausage, red onion and kale through a garlicky soft cheese and lemon sauce, and finish the dish with a sprinkle of Italian hard cheese.

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Red-onion
1 red onion
garlic-clove
2 garlic cloves
Cumberland sausages 2
4 Cumberland sausages †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Kale
80g shredded kale
Tortiglioni
200g tortiglioni pasta †
soft cheese2
1 soft cheese pot (50g) †
Dijon-mustard
1 Dijon mustard pot (18g) †
Parmesan-cheese
35g Italian hard cheese †
chicken stock powder
chicken stock mix sachet (5.5g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 red onion
  • 1 garlic clove
  • 4 Cumberland sausages<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 80g shredded kale
  • 200g tortiglioni pasta<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 1 pot of Dijon mustard (18g)<span class="strong">†</span>
  • 35g Italian hard cheese<span class="strong">†</span>
  • chicken stock mix sachet (5.5g)
Typical Values per 100g per serving
Energy 908 kJ
217 kcal
3649 kJ
871 kcal
Fat
of which saturates
9.6 g
4.1 g
38.4 g
16.3 g
Carbohydrate
of which sugars
23.5 g
2.1 g
94.5 g
8.5 g
Fibre 1.6 g 6.4 g
Protein 9.7 g 39.1 g
Salt 0.71 g 2.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 red onion
red onion
1 garlic clove
garlic
4 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphites, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1/2 tsp dried chilli flakes
dried chilli flakes
80g shredded kale
kale(100%)
200g tortiglioni pasta
high protein durum wheat semolina (gluten), water
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
1 pot of Dijon mustard (18g)
water, mustard seed, spirit vinegar, salt, citric acid
35g Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet, calcium chloride
chicken stock mix sachet (5.5g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Sausage, Kale & Lemon Tortiglioni

Boil a kettle

Add the tortiglioni pasta to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the tortiglioni for 10-12 min or until cooked with a slight bite

Once done, drain the tortiglioni, reserving a cup of the starchy pasta water

2 Creamy Sausage, Kale & Lemon Tortiglioni

While the pasta is cooking, re-boil a kettle

Heat a very large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, squeeze the Cumberland sausage meat from their casings into the pan (clean hands is the best way!)

Break the sausage meat up into large, bite-sized pieces with a wooden spoon and cook for 5-7 min or until crispy and cooked through

3 Creamy Sausage, Kale & Lemon Tortiglioni

Meanwhile, peel and chop the red onion[s] into wedges then add them to the pan to soften

While the onion and sausage meat are cooking, peel and finely slice (don't chop!) the garlic

Dissolve the chicken stock powder and the Dijon mustard in 150ml [275ml] boiled water

Grate the Italian hard cheese

4 Creamy Sausage, Kale & Lemon Tortiglioni

Add the shredded kale to a colander over the sink and pour the remaining boiled water all over until it's bright green and wilted

5 Creamy Sausage, Kale & Lemon Tortiglioni

Once the sausage meat is brown and crispy, reduce the heat to low

Add the sliced garlic and chilli flakes (can't handle the heat? Go easy!) and cook for 30 secs

Add the chicken stock and bring to the boil over a high heat

6 Creamy Sausage, Kale & Lemon Tortiglioni

Add the soft cheese and the juice of 1/2 [1] lemon with a generous pinch of pepper and stir it all together

7 Creamy Sausage, Kale & Lemon Tortiglioni

Add the drained tortiglioni and wilted kale to the pan with a splash of the starchy pasta water

Cook for 1-2 min or until the sauce has thickened slightly and begins to stick to the pasta – this is your creamy sausage, kale & lemon tortiglioni

Cut the remaining lemon into wedges

8

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Serve the creamy sausage, kale & lemon tortiglioni in bowls topped with the grated Italian hard cheese

Drizzle with some olive oil, season with a generous grind of black pepper and garnish with a lemon wedge

Enjoy!

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