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Creamy Pork & Mushroom Fusilloni With Basil

Creamy Pork & Mushroom Fusilloni With Basil

Rating
4.5rating out of 5

(4098 reviews from our customers)

Prep Time

20 min

Cuisine

British

End your day with a comforting bowl of fusilloni pasta with golden caramelised mushrooms in a rich, cheesy tomato and succulent pork sauce. Delicious!

Prep Time

20 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
Cheddar-cheese
40g cheddar cheese †
basil 3.18
5g basil
British pork mince 2
250g British pork mince
Fussilloni Pasta
200g fusilloni pasta †
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
white-mushrooms
160g white cup mushrooms
Tomato-paste
1 tomato paste sachet (32g)
Creme-fraiche
1/2 pot of crème fraîche (50g) †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 40g cheddar cheese<span class="strong">†</span>
  • 5g basil
  • 250g British pork mince
  • 200g fusilloni pasta<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 80g white cup mushrooms
  • 1 tomato paste sachet (32g)
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 541 kJ
129 kcal
3906 kJ
934 kcal
Fat
of which saturates
6 g
2.9 g
43.5 g
20.9 g
Carbohydrate
of which sugars
11.5 g
1.5 g
82.7 g
10.6 g
Fibre 1.4 g 10 g
Protein 7 g 50.8 g
Salt 0.4 g 2.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
5g basil
basil (100%)
250g British pork mince
pork (100%)
200g fusilloni pasta
durum wheat semolina (gluten), water. may contain soya.
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
80g white cup mushrooms
white cup mushrooms
1 tomato paste sachet (32g)
Tomatoes
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Pork & Mushroom Fusilloni With Basil

Instructions for 2 [for 4]

Boil a kettle and heat a large pan with a drizzle of olive oil

Once hot, tear the mushrooms into the pan and add a pinch of salt

Cook for 3-4 min, stirring occasionally until golden and caramelised

2 Creamy Pork & Mushroom Fusilloni With Basil

While the mushrooms are cooking, add the fusilloni pasta to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the fusilloni for 10-12 min or until cooked with a slight bite

Once done, drain the fusilloni, reserving a large cup of the starchy pasta water

3 Creamy Pork & Mushroom Fusilloni With Basil

Re-boil half a kettle

Once the mushrooms are golden, reduce the heat to medium-high and add the pork mince

Cook for 3-4 min or until browned all over, breaking it up with a wooden spoon as you go

4 Creamy Pork & Mushroom Fusilloni With Basil

Meanwhile, peel and finely chop (or grate) the garlic

Dissolve the Knorr chicken stock cube[s] and tomato paste in 300ml [550ml] boiled water – this is your tomato stock

5 Creamy Pork & Mushroom Fusilloni With Basil

Once the pork is browned, add the chopped garlic and cook for 30 secs

Add the tomato stock and cook for 4-5 min or until thickened to the consistency of a ragù

6 Creamy Pork & Mushroom Fusilloni With Basil

While the ragù thickens, grate the cheddar cheese

Chop the basil finely, including the stalks

7 Creamy Pork & Mushroom Fusilloni With Basil

Once the ragù has thickened, add half [all] of the crème fraîche

Add the drained fusilloni to the pan with a splash of starchy pasta water and season with salt and pepper

Stir it together until the sauce coats the pasta – this is your creamy pork and mushroom pasta

Tip: Add a splash more starchy pasta water if your sauce is looking a little dry!

8

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Serve the creamy pork and mushroom pasta topped with the grated cheese and chopped basil

Season with a generous grind of black pepper

Enjoy!

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