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Classic Sausages, Mash & Red Onion Gravy

Classic Sausages, Mash & Red Onion Gravy

Rating
4.5rating out of 5

(4066 reviews from our customers)

Prep Time

30 min

Cuisine

British

This British classic is an essential for everyone's repertoire. You'll make creamy skin-on mash to serve with Cumberland sausages, crunchy greens and roasted carrots. Red onion and onion marmalade will cook down to create a moreishly rich onion gravy that the whole family will love.

Prep Time

30 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Onion marmalade 2
20g onion marmalade
Spring-greens
150g spring greens
Potatoes
300g potatoes
6 cumberlands
6 Cumberland sausages †
Carrot
2 carrots
beef stock cube (new5/18)
1/2 beef stock cube †
You Will Need
Butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 onion marmalade pot (20g)
  • 150g spring greens
  • 300g potatoes
  • 6 Cumberland sausages<span class="strong">†</span>
  • 1 carrot
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 562 kJ
135 kcal
2696 kJ
647 kcal
Fat
of which saturates
7 g
2.4 g
33.4 g
11.7 g
Carbohydrate
of which sugars
13 g
3.8 g
62.3 g
18.2 g
Fibre 0.9 g 4.2 g
Protein 5.4 g 25.9 g
Salt 0.91 g 4.38 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
150g spring greens
spring greens(100%)
300g potatoes
potato
6 Cumberland sausages
80vl pork shoulder, 50vl pork belly, water, rusk (wheat flour (gluten) (calcium, iron, niacin, thiamin), salt), seasoning (salt, wheat flour (gluten) (calcium, iron, niacin, thiamin), flour, spices, herbs, preservative: sodium sulphite, diphosphate, yeast extract, antioxidant: ascorbic acid, sugar), natural hog casing
1 carrot
carrot
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (sulphites, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Classic Sausages, Mash & Red Onion Gravy

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 

Top, tail and slice the carrots at an angle

Add the carrots to one side of a baking tray, drizzle them with olive oil and season them with a pinch of salt and pepper

Add the Cumberland sausages to the other side of the tray

Put the tray in the oven and cook for 25 min or until golden and cooked through

2 Classic Sausages, Mash & Red Onion Gravy

Meanwhile, boil a kettle

Peel and finely slice the red onion[s] 

Heat a large, wide-based pan (preferably non-stick) with a knob of butter over a very low heat

Once hot, add the sliced red onion with a pinch of salt and cook for 10 min or until softened and caramelised

 

3 Classic Sausages, Mash & Red Onion Gravy

Meanwhile, cut the potatoes (skins on) into rough bite-sized pieces

Add the potatoes to a pot of boiling water with a pinch of salt over a high heat and cook for 10-15 min or until fork-tender

Once cooked, drain and return to the pot to steam dry

Reserve the sieve

4 Classic Sausages, Mash & Red Onion Gravy

Re-boil a kettle 

Dissolve 1/2 [1] beef stock cube in 300ml [600ml] boiled water, add the onion marmalade and mix until fully combined – this is your onion gravy stock

5 Classic Sausages, Mash & Red Onion Gravy

Once the onion is caramelised, add 1 tsp [2 tsp] flour and cook for 1 min, stirring until the onions are evenly coated in the flour

Add the onion gravy stock, increase the heat to medium and cook for 10-15 min or until thickened to a gravy-like consistency – this is your red onion gravy

6 Classic Sausages, Mash & Red Onion Gravy

Meanwhile, re-boil a kettle

Return the drained potatoes to a low heat and add a splash of milk and a knob of butter

Season with a pinch of salt and pepper and mash until smooth

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up & slice into thin strips

7 Classic Sausages, Mash & Red Onion Gravy

Add the sliced spring greens to the reserved sieve over the sink and pour over the boiled water until bright green and wilted

8

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Serve the sausages over the mash with the wilted greens and roasted carrots to the side

Pour over the red onion gravy

Enjoy!

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