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Classic Ham & Mushroom Pizza

Classic Ham & Mushroom Pizza

4.5rating out of 5

(841 reviews from our customers)

Prep Time

25 min



Whip up a delicious ham & mushroom pizza at home! You'll make a simple tomato sauce to spread over our flame-baked pizza bases. Top them with torn mozzarella, ready-to-eat shredded ham hock and sliced chestnut mushrooms, and into the oven they go. Served with a crisp salad to the side. It's pizza time!

Prep Time

25 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 garlic clove
125g mozzarella †
Rocket salad
50g rocket
1 white wine vinegar sachet (15ml)
80g chestnut mushrooms
100g shredded ham hock
100g British shredded ham hock
2 pizza bases
2 flame-baked pizza bases †
2 tomato paste sachets (64g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 50g rocket
  • 1 white wine vinegar sachet (15ml)
  • 80g chestnut mushrooms
  • 100g British shredded ham hock
  • 2 flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 819 kJ
194 kcal
2899 kJ
688 kcal
of which saturates
5.6 g
2.6 g
19.7 g
9.1 g
of which sugars
23.9 g
3.3 g
84.7 g
11.8 g
Fibre 1.9 g 6.7 g
Protein 11.3 g 40.1 g
Salt 0.66 g 2.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
50g rocket
wild rocket
1 white wine vinegar sachet (15ml)
white wine vinegar
80g chestnut mushrooms
chestnut mushrooms
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
2 flame-baked pizza bases
wheat flour (wheat (gluten) flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
1 tomato paste sachet (32g)
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Classic Ham & Mushroom Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Classic Ham & Mushroom Pizza

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar

Add 4 tbsp [8 tbsp] cold water and give everything a good mix up – this is your tomato base

3 Classic Ham & Mushroom Pizza

Slice the chestnut mushrooms finely

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 Classic Ham & Mushroom Pizza

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato base between the pizza bases and spread it evenly all over them

5 Classic Ham & Mushroom Pizza

Top the pizzas with the torn mozzarella, pulled ham hock, sliced mushrooms and a drizzle of olive oil

6 Classic Ham & Mushroom Pizza

Put the tray in the oven for 12-15 min or until the cheese has melted and the mushrooms are cooked through

7 Classic Ham & Mushroom Pizza

Meanwhile, combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Wash and drain the rocket


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Serve the classic ham & mushroom pizzas with the rocket to the side

Drizzle the rocket with the dressing


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