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Chorizo, Yellow Pepper & Orzo One-Pot

Chorizo, Yellow Pepper & Orzo One-Pot

Rating
4.5rating out of 5

(656 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

Some days you just want a delicious bowl of comfort, and that’s exactly what this is! Cooking it all in one pot means the orzo pasta soaks up all of the flavour of the savoury chorizo – and helps you get it on your table in a breeze. Served with a garnish of olives, parsley and cheese. Spoons at the ready!

Prep Time

30 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Yellow-pepper
1 yellow pepper
Shaoxing wine (3.18)
1 tbsp Shaoxing wine †
Pitted-black-olives
30g pitted black olives
Cheddar-cheese
40g mature cheddar †
Mini-cooking-chorizo
100g British mini cooking chorizo
fresh-parsley
5g parsley
chicken stock cube (new 5/18)
1 chicken stock cube †
Orzo pasta
150g orzo pasta †
can of chopped tomatoes 1
1 can of chopped tomatoes (210g)
You Will Need
Olive oil, pepper, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 yellow pepper
  • 1 tbsp Shaoxing wine<span class="strong">†</span>
  • 1 bag of pitted black olives (30g)
  • 40g cheddar cheese<span class="strong">†</span>
  • 100g British mini cooking chorizo
  • 5g parsley
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 150g orzo pasta<span class="strong">†</span>
  • 1 can of chopped tomatoes (210g)
Typical Values per 100g per serving
Energy 727 kJ
173 kcal
2820 kJ
673 kcal
Fat
of which saturates
7.8 g
3.1 g
30.3 g
12.1 g
Carbohydrate
of which sugars
17.6 g
3 g
68.4 g
11.8 g
Fibre 1.8 g 7 g
Protein 7.2 g 28.1 g
Salt 1.32 g 5.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 yellow pepper
yellow pepper
1 tbsp Shaoxing wine
wine, water, sugar, alcohol, flavours, colouring: e150d, preservatives: e202 and e224 (sulphites), foodacid: e270
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
5g parsley
flat parsley (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
150g orzo pasta
durum wheat semolina (gluten), water
1 can of chopped tomatoes (210g)
chopped tomatoes 99.8%, salt
Allergens
  • Allergens highlighted by † (sulphites, milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo, Yellow Pepper & Orzo One-Pot

Boil a kettle

Peel and dice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of olive oil over a medium heat

Once hot, add the diced onion and cook for 4-5 min or until softened

 

2 Chorizo, Yellow Pepper & Orzo One-Pot

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces

Cut the mini cooking chorizo in half

3 Chorizo, Yellow Pepper & Orzo One-Pot

Once the onion has softened, add the chopped pepper and chorizo and cook for 5-6 min further or until the chorizo has turned golden

4 Chorizo, Yellow Pepper & Orzo One-Pot

Meanwhile, dissolve the chicken stock cube[s] in 350ml [600ml] boiled water

 

5 Chorizo, Yellow Pepper & Orzo One-Pot

Once the chorizo is golden, add the Shaoxing wine and cook for 30 sec

Add the orzo pasta and cook for 30 sec further or until lightly toasted

6 Chorizo, Yellow Pepper & Orzo One-Pot

Once toasted, add the chopped tomatoes and chicken stock with a grind of black pepper and a pinch of sugar 

Reduce the heat to low and cook, covered, for 10-15 min, stirring occasionally or until the orzo is tender with a slight bite and most of the liquid has been absorbed

Tip: add a splash more water if it's looking a little dry

 

7 Chorizo, Yellow Pepper & Orzo One-Pot

Meanwhile, chop the parsley leaves finely

Grate the cheddar cheese

Cut the black olives in half

8

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Serve the chorizo & yellow pepper orzo in bowls and garnish with the olives, cheddar cheese and parsley

Give everything a generous grind of black pepper

Enjoy!

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