Some days you just want a delicious bowl of comfort, and that’s exactly what this is! Cooking it all in one pot means the orzo pasta soaks up all of the flavour of the savoury chorizo – and helps you get it on your table in a breeze. Served with a garnish of olives, parsley and cheese. Spoons at the ready!
Prep Time
30 min
Cuisine
Spanish
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, milk, celery, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Peel and dice the red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of olive oil over a medium heat
Once hot, add the diced onion and cook for 4-5 min or until softened
2
Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces
Cut the mini cooking chorizo in half
3
Once the onion has softened, add the chopped pepper and chorizo and cook for 5-6 min further or until the chorizo has turned golden
4
Meanwhile, dissolve the chicken stock cube[s] in 350ml [600ml] boiled water
5
Once the chorizo is golden, add the Shaoxing wine and cook for 30 sec
Add the orzo pasta and cook for 30 sec further or until lightly toasted
6
Once toasted, add the chopped tomatoes and chicken stock with a grind of black pepper and a pinch of sugar
Reduce the heat to low and cook, covered, for 10-15 min, stirring occasionally or until the orzo is tender with a slight bite and most of the liquid has been absorbed
Tip: add a splash more water if it's looking a little dry
7
Meanwhile, chop the parsley leaves finely
Grate the cheddar cheese
Cut the black olives in half
8
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