
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
30 min
Cuisine
Spanish
Some days you just want a delicious bowl of comfort, and that’s exactly what this is! Cooking it all in one pot means the orzo pasta soaks up all of the flavour of the savoury chorizo – and helps you get it on your table in a breeze. Served with a garnish of olives, parsley and cheese. Spoons at the ready!
Prep Time
30 min
Cuisine
Spanish
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 732 kJ 175 kcal |
2840 kJ 679 kcal |
Fat of which saturates |
8 g 3.3 g |
31.1 g 13 g |
Carbohydrate of which sugars |
17.6 g 3 g |
68.4 g 11.8 g |
Fibre | 1.8 g | 7 g |
Protein | 7.1 g | 27.7 g |
Salt | 1.29 g | 5.02 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Peel and dice the red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of olive oil over a medium heat
Once hot, add the diced onion and cook for 4-5 min or until softened
Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces
Cut the mini cooking chorizo in half
Once the onion has softened, add the chopped pepper and chorizo and cook for 5-6 min further or until the chorizo has turned golden
Meanwhile, dissolve the chicken stock cube[s] in 350ml [600ml] boiled water
Once the chorizo is golden, add the Shaoxing wine and cook for 30 sec
Add the orzo pasta and cook for 30 sec further or until lightly toasted
Once toasted, add the chopped tomatoes and chicken stock with a grind of black pepper and a pinch of sugar
Reduce the heat to low and cook, covered, for 10-15 min, stirring occasionally or until the orzo is tender with a slight bite and most of the liquid has been absorbed
Tip: add a splash more water if it's looking a little dry
Meanwhile, chop the parsley leaves finely
Grate the cheddar cheese
Cut the black olives in half
Serve the chorizo & yellow pepper orzo in bowls and garnish with the olives, cheddar cheese and parsley
Give everything a generous grind of black pepper
Enjoy!