Chorizo & Yellow Pepper One Pot Pasta

Chorizo & Yellow Pepper One Pot Pasta

Rating
4.00rating out of 5

(1484 reviews from our customers)

Prep Time

20 min

Cuisine

Mediterranean

Use within

6-7 days

This one-pot pasta dish takes influence from Spain. You'll use paprika-rich chorizo, sweet yellow pepper, red onion and tomato. By cooking the conchiglie in the same pan as everything else, you bind the flavours together with the starch released from the pasta. Olazy!

Prep Time

20 min

Cuisine

Mediterranean

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Chicken-stock-cube
1 chicken stock cube
Conchiglie
200g conchiglie †
garlic-clove
1 garlic clove
Mini-cooking-chorizo
100g British mini cooking chorizo
fresh-parsley
10g fresh parsley
Red-onion
1 red onion
fresh-rosemary
5g fresh rosemary
Tomato
1 tomato
Yellow-pepper
1 yellow pepper
Cheddar-cheese
40g Irish mature cheddar †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • chicken stock cube
  • conchiglie<span class="strong">†</span>
  • garlic clove
  • British mini cooking chorizo
  • parsley
  • red onion
  • rosemary
  • tomato
  • yellow pepper
  • mature cheddar<span class="strong">†</span>
Typical Values per 100g per serving
Energy 749 kJ
178 kcal
3111 kJ
740 kcal
Fat
of which saturates
6.6 g
2.6 g
27.6 g
10.9 g
Carbohydrate
of which sugars
22 g
3.2 g
91.3 g
13.3 g
Fibre 1.3 g 5.3 g
Protein 7.4 g 30.8 g
Salt 0.52 g 2.16 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
chicken stock cube
Sea salt, starch, glucose syrup, sustainable palm oil, raw cane sugar, yeast extract, 2,5% chicken meat powder, 2,5% chicken fat, natural flavouring, roasted onions, turmeric, pepper, parsley, rosemary
conchiglie
Semolina of durum wheat, water
garlic clove
British mini cooking chorizo
Cured pork trim (British pork, preseratives E250, E252), leg fat, table salt, caster sugar, stabiliser E450, paprika oil, spices and herbs (paprika smoked, oregano, garlic powder, garlic roasted, white ground pepper, dextrose)
parsley
red onion
rosemary
tomato
yellow pepper
mature cheddar
Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet
Allergens
  • Allergens highlighted by † (wheat-gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo & Yellow Pepper One Pot Pasta

Boil a kettle

De-link the chorizo and cut them in half

Peel and finely slice the onion[s]

Strip the rosemary leaves from the stalks and chop finely

2 Chorizo & Yellow Pepper One Pot Pasta

Heat a large pot (with a matching lid) with a drizzle of olive oil over a high heat

Once hot, add the chorizo and onion

Cook for 3-4 min or until the chorizo has released its oil and the onion has softened

3 Chorizo & Yellow Pepper One Pot Pasta

Meanwhile, peel and finely chop (or grate) the garlic

Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into small bite-size pieces

Chop the tomato[es] coarsely 

4 Chorizo & Yellow Pepper One Pot Pasta

Add the rosemary to the pot and cook for 1-2 min or until fragrant

Add the garlic, tomato and pepper and cook for a further min

5 Chorizo & Yellow Pepper One Pot Pasta

Dissolve the stock cube[s] in 700ml [1L] boiled water

Add the stock, pasta and a large pinch of sugar to the pot and give it a good stir 

Cover and cook for 7-10 min or until the pasta is nearly cooked

6 Chorizo & Yellow Pepper One Pot Pasta

Meanwhile, grate the cheddar

Chop the parsley finely, including the stalks

7 Chorizo & Yellow Pepper One Pot Pasta

Remove the lid from the pot and continue to cook until most of the stock has evaporated, stirring continuously, until a sauce has formed and the pasta is cooked 

Once reduced and thickened, remove from the heat and stir in the cheese and half the parsley

8

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Taste for seasoning, adding salt and pepper if needed

Serve in bowls with the remaining parsley sprinkled over 

Enjoy!

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