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Chorizo Pizza With Tomato & Rocket Salad

Chorizo Pizza With Tomato & Rocket Salad

Rating
4.5rating out of 5

(2798 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

This pizza tastes like pepperoni, only better! For big smoky, meaty flavour you'll top your flame-baked naans with British chorizo, tomato sauce and melty mozzarella, and tuck in.

Prep Time

25 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mozzarella-ball
1 mozzarella ball (125g) †
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
2 plain naans (new)
2 plain naans †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
diced chorizo
100g British diced chorizo
Tomato-paste
2 tomato paste sachets (64g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g rocket
  • 1 tsp dried oregano
  • 2 plain naans<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 100g British diced chorizo
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 819 kJ
195 kcal
2760 kJ
658 kcal
Fat
of which saturates
8.8 g
4 g
29.7 g
13.4 g
Carbohydrate
of which sugars
18.8 g
2.8 g
63.4 g
9.3 g
Fibre 2 g 6.7 g
Protein 9.6 g 32.4 g
Salt 0.83 g 2.79 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (milk, gluten, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo Pizza With Tomato & Rocket Salad

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Chorizo Pizza With Tomato & Rocket Salad

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

3 Chorizo Pizza With Tomato & Rocket Salad

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 Chorizo Pizza With Tomato & Rocket Salad

Remove the heated tray[s] from the oven and add the naans

Divide the tomato sauce between the naans and spread it evenly all over them

5 Chorizo Pizza With Tomato & Rocket Salad

Top the naans with the torn mozzarella and diced chorizo

Sprinkle over the dried oregano

Put the tray in the oven for 15 min or until the chorizo is cooked through – these are your chorizo pizzas

6 Chorizo Pizza With Tomato & Rocket Salad

While the pizzas are cooking, slice the cherry tomatoes in half

7 Chorizo Pizza With Tomato & Rocket Salad

Combine half [all] balsamic vinegar with 3 tbsp [6 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Wash and drain the rocket

8

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Serve the chorizo pizzas with the rocket and tomatoes to the side

Drizzle the salad with the dressing

Enjoy!

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