Give this pizza some Boo-sto! Mozzarella cobwebs and olive creepy crawlies bring the pizza to life and you'll use our spooky squid ink to colour your tomato sauce. Tag us in your creations @goustocooking, we can't wait to see!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2 g||6.5 g|
|Protein||11.1 g||36 g|
|Salt||1.22 g||3.98 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the diced chorizo and cook for 4-5 min or until crisp
Meanwhile, peel and finely chop (or grate) the garlic
Add the chopped garlic to a bowl with the squid ink, tomato paste with 5 tbsp [10 tbsp] water and a pinch of sugar and pepper
Add the cooked chorizo and stir it all together – this is your spooky pizza sauce
Chop your black olives into fun shapes, this is where you can be as creative as you like!
Tip: To make a spider, cut your black olives in half lengthways, using one half for the body and cutting some of the other halves into smaller pieces for spider legs!
These are your olive spiders
Drain and pat the mozzarella really dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into long shreds – these are your mozzarella cobwebs
Remove the heated tray[s] from the oven and add the pizza bases
Divide the spooky pizza sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top with the mozzarella cobwebs
Add the olive spiders (or any other spooky creation!)
Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your chorizo & olive tombstone pizzas
Once cooked, let the pizzas cool slightly before transferring them to a clean board or plate to decorate
Decorate with the rocket and tomato ketchup to create a spooky scene