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Chorizo & Olive Tombstone Pizza

Chorizo & Olive Tombstone Pizza

Rating
4rating out of 5

(129 reviews from our customers)

Prep Time

40 min

Cuisine

American

Give this pizza some Boo-sto! Mozzarella cobwebs and olive creepy crawlies bring the pizza to life and you'll use our spooky squid ink to colour your tomato sauce. Tag us in your creations @goustocooking, we can't wait to see!

Prep Time

40 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Pitted-black-olives
30g pitted black olives
Mozzarella-ball
125g mozzarella †
diced chorizo
100g British diced chorizo
2 pizza bases
2 flame-baked pizza bases †
Rocket salad
20g rocket
Tomato-paste
2 tomato paste sachets (64g)
squid ink
1 squid ink sachet (4g) †
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
You Will Need
Pepper, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 bag of pitted black olives (30g)
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 100g British diced chorizo
  • flame-baked pizza bases<span class="strong">†</span>
  • 20g rocket
  • 1 tomato paste sachet (32g)
  • 1 Squid ink sachet (4g)<span class="strong">†</span>
  • 1 tomato ketchup sachet (30ml)
Typical Values per 100g per serving
Energy 1061 kJ
253 kcal
3448 kJ
822 kcal
Fat
of which saturates
10.6 g
4.3 g
34.4 g
14.1 g
Carbohydrate
of which sugars
27.5 g
4.6 g
89.4 g
14.9 g
Fibre 2 g 6.5 g
Protein 11.1 g 36 g
Salt 1.22 g 3.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
flame-baked pizza bases
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
20g rocket
wild rocket
1 tomato paste sachet (32g)
Tomatoes
1 Squid ink sachet (4g)
Sterilised Cuttlefish Ink (mollusc), Water, Salt, Thickener: Sodium Carboxymethylcellulose, Artificial Colourants
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
  • Allergens highlighted by † (milk, gluten, mollusc)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2350 - Chorizo & Olive Tombstone Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the diced chorizo and cook for 4-5 min or until crisp

2 2350 - Chorizo & Olive Tombstone Pizza

Meanwhile, peel and finely chop (or grate) the garlic 

Add the chopped garlic to a bowl with the squid ink, tomato paste with 5 tbsp [10 tbsp] water and a pinch of sugar and pepper

Add the cooked chorizo and stir it all together – this is your spooky pizza sauce 

 

3 2350 - Chorizo & Olive Tombstone Pizza

Chop your black olives into fun shapes, this is where you can be as creative as you like!

Tip: To make a spider, cut your black olives in half lengthways, using one half for the body and cutting some of the other halves into smaller pieces for spider legs!

These are your olive spiders 

 

 

4 2350 - Chorizo & Olive Tombstone Pizza

Drain and pat the mozzarella really dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into long shreds – these are your mozzarella cobwebs

5 2350 - Chorizo & Olive Tombstone Pizza

Remove the heated tray[s] from the oven and add the pizza bases

Divide the spooky pizza sauce between the pizza bases and spread it evenly all over them with the back of a spoon

 

6 2350 - Chorizo & Olive Tombstone Pizza

Top with the mozzarella cobwebs

Add the olive spiders (or any other spooky creation!)

 

7 2350 - Chorizo & Olive Tombstone Pizza

Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your chorizo & olive tombstone pizzas

Once cooked, let the pizzas cool slightly before transferring them to a clean board or plate to decorate

8

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Decorate with the rocket and tomato ketchup to create a spooky scene

Enjoy!

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