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Chorizo & Lemon Linguine With Salad

Chorizo & Lemon Linguine With Salad

Rating
4.5rating out of 5

(7892 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

To add a smoky twist to creamy pasta, you'll sizzle chorizo until crispy, then toss in garlic, chilli, clotted cream and linguine. Serve with a peppery rocket salad and a squeeze of lemon. Buon appetito!

Prep Time

20 min

Cuisine

Italian

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Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
2 garlic cloves
Cornish clotted cream
1 pot of Cornish clotted cream (40g) †
paprika
1 tsp smoked paprika
chilli flakes 3.18
1/2 tsp dried chilli flakes
Linguine
190g linguine †
diced chorizo
100g British diced chorizo
35g grated Italian hard cheese
35g grated Italian hard cheese †
Rocket salad
20g rocket
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1/2 tsp dried chilli flakes
  • 190g linguine<span class="strong">†</span>
  • 100g British diced chorizo
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 20g rocket
Typical Values per 100g per serving
Energy 1225 kJ
292 kcal
3027 kJ
722 kcal
Fat
of which saturates
14.1 g
7.1 g
34.9 g
17.7 g
Carbohydrate
of which sugars
30.8 g
2 g
76.1 g
4.9 g
Fibre 2 g 5 g
Protein 11.5 g 28.4 g
Salt 0.76 g 1.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
1 tsp smoked paprika
ground smoked paprika
1/2 tsp dried chilli flakes
dried chilli flakes
190g linguine
semolina of durum wheat (gluten), water
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain milk, soya & nuts.
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
20g rocket
wild rocket
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chorizo & Lemon Linguine With Rocket

Boil a kettle

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine, reserving a cup of the starchy pasta water

2 Chorizo & Lemon Linguine With Rocket

While the pasta is cooking, peel and finely chop (or grate) the garlic

3 Chorizo & Lemon Linguine With Rocket

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, add the diced chorizo and cook for 2-3 min or until beginning to brown and crisp

4 Chorizo & Lemon Linguine With Rocket

Meanwhile, cut the lemon[s] in half

5 Chorizo & Lemon Linguine With Rocket

Combine the juice of 1/4 [1/2] lemon with 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper – this is your lemony dressing

6 Chorizo & Lemon Linguine With Rocket

Once the chorizo has crisped, reduce the heat to medium and add the smoked paprika, chopped garlic, and chilli flakes (can't handle the heat? Go easy!) and cook for 1 min or until fragrant

Add the drained linguine with a few splashes of starchy pasta water

7 Chorizo & Lemon Linguine With Rocket

Add the clotted cream and give everything a good mix up until fully combined

Tip: Add more starchy pasta water if your sauce is looking a little dry!

Squeeze in the juice of 1/2 [1] lemon and season with a generous pinch of salt and pepper – this is your chorizo & lemon linguine

Chop the remaining lemon into wedges

8

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Wash and drain the rocket, then dress it in the lemony dressing

Serve the chorizo & lemon linguine topped with the dressed salad and grated cheese

Season with a generous grind of black pepper and garnish with a lemon wedge

Enjoy!

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