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Chinese Five-Spice Pork & Egg-Fried Rice

Chinese Five-Spice Pork & Egg-Fried Rice

Rating
4.5rating out of 5

(2727 reviews from our customers)

Prep Time

35 min

Cuisine

Chinese

Cantonese pork is known for its sticky-sweet glaze. Our version with tender pork loin steaks is served with spring green and egg studded fried rice.

Prep Time

35 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
1 British free-range egg †
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Spring-onion
2 spring onions
pork loin steaks (2018)
2 x 150g British pork loin steaks
paprika
2 tsp smoked paprika
5-spice
1 tsp five-spice mix
Kale
120g shredded kale
basmati-rice
130g basmati rice
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 2 x 150g British pork loin steaks
  • 2 tsp smoked paprika
  • 1 tsp five-spice mix
  • 120g shredded kale
  • 130g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 929 kJ
187 kcal
3404 kJ
687 kcal
Fat
of which saturates
7.2 g
1.9 g
26.3 g
7 g
Carbohydrate
of which sugars
18 g
2.6 g
66.2 g
9.4 g
Fibre 0.3 g 1.1 g
Protein 12.3 g 45.2 g
Salt 0.8 g 2.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 British free-range egg
egg
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
2 x 150g British pork loin steaks
pork (100%)
2 tsp smoked paprika
ground smoked paprika
1 tsp five-spice mix
Star anise, cinnamon, fennel seed, black pepper, clove
120g shredded kale
kale(100%)
130g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
Allergens
  • Allergens highlighted by † (egg, sesame, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and transfer to a plate and spread it out flat to help the rice cool down

 

2 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Meanwhile, slice the pork loin steaks into cubes 

Add the cubed pork to a bowl with the smoked paprikaChinese five-spice and a pinch of salt and give everything a good mix up until the pork is coated in the spices

3 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat with a drizzle of vegetable oil

Once hot, add the cubed pork and cook for 2-3 min or until browned - this is your five-spiced pork

 

4 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Once the pork has browned, add the hoisin sauce and half the soy sauce (save the rest for later!)

Reduce the heat to medium-low and cook for 2-3 min or until the sauce is sticky and the pork is cooked through (no pink meat!


5 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Meanwhile, peel and finely chop (or grate) the garlic

Peel and finely chop (or grate) the ginger

Trim, then slice the spring onions finely

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

 

6 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Once cooked, transfer the five-spice pork and sauce to a bowl, cover and set aside

Return the pan to a medium-high heat with the chopped garlic, ginger and 3/4 of the spring onion and cook for 30 secs until fragrant

Once fragrant, add the spring greens and cook for 3 min until they're wilted

7 804 - Chinese Five-Spice Pork & Egg-Fried Rice

Crack the egg[s] directly into the wilted spring greens and stir continuously with a wooden spoon until it starts to scramble 

Add the remaining soy sauce, toasted sesame oil and the cooled rice and cook for 2 min until all of the rice is coated – this is your egg-fried rice 

8

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Serve the five-spice pork over the egg-fried rice 

Spoon over any remaining sauce and garnish with the remaining spring onion

Enjoy!

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