We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Cheesy Pepperoni Pasta Bake

Cheesy Pepperoni Pasta Bake

4.5rating out of 5

(10881 reviews from our customers)

Prep Time

35 min



Can't choose between pizza or pasta? Here's your answer! For this pepperoni delight, you'll bake tortiglioni with tomato sauce, cheddar, melty mozzarella and crispy pepperoni ‘til bubbling and golden.

Prep Time

35 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 red onion
1 red pepper
1 mozzarella ball (125g) †
80g cheddar cheese †
125g cherry tomatoes
1 tsp dried oregano
basil 3.18
5g basil
150g tortiglioni pasta †
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
1 tomato paste sachet (32g)
30g sliced pepperoni
30g sliced pepperoni
You Will Need
Oven-proof dish, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 125g mozzarella ball<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 125g cherry tomatoes
  • 1 tsp dried oregano
  • 5g basil
  • 150g tortiglioni pasta<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 30g sliced pepperoni
Typical Values per 100g per serving
Energy 831 kJ
199 kcal
3051 kJ
729 kcal
of which saturates
9.3 g
5.7 g
34.3 g
20.9 g
of which sugars
18.7 g
3.5 g
68.7 g
12.7 g
Fibre 1.6 g 5.7 g
Protein 9.8 g 36 g
Salt 1.08 g 3.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
125g cherry tomatoes
cherry tomatoes
1 tsp dried oregano
dried oregano
5g basil
basil (100%)
150g tortiglioni pasta
high protein durum wheat semolina (gluten), water
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 tomato paste sachet (32g)
30g sliced pepperoni
pork, pork fat, salt, paprika, spices, dextrose, maltodextrin, spice extracts, antioxidant: sodium ascorbate, rosemary extract, preservative: sodium nitrite. prepared with 110g pork per 100g of finished product. May contain mustard
  • Allergens highlighted by † (milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheesy Pepperoni Pasta Bake

Preheat the oven to 240ºC/ 220ºC (fan)/ 475ºF/ Gas 9

Boil a kettle

Peel and finely slice the red onion[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

2 Cheesy Pepperoni Pasta Bake

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced onion and pepper with a pinch of salt and cook for 5-6 min or until starting to soften

3 Cheesy Pepperoni Pasta Bake

While the onion and pepper are cooking, add the tortiglioni to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite

Once cooked, drain the tortiglioni

Re-boil half a kettle

4 Cheesy Pepperoni Pasta Bake

Slice the cherry tomatoes in half

Dissolve the tomato paste and Knorr chicken stock cube[s] in 200ml [350ml] boiled water – this is your tomato stock

5 Cheesy Pepperoni Pasta Bake

Once the onion and pepper has softened, add the tomato stock to the pan with the sliced cherry tomatoes and dried oregano and cook for 2-3 min or until thickened

Once thickened, stir the cooked tortiglioni through the tomato sauce and season generously with black pepper

6 Cheesy Pepperoni Pasta Bake

Meanwhile, grate the cheddar cheese

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can)

Tear the drained mozzarella into rough, bite-sized pieces

7 Cheesy Pepperoni Pasta Bake

Transfer the pasta to an oven-proof dish and top with the grated cheddar and torn mozzarella

Lay the pepperoni slices over the top then put the dish in the oven for 15-20 min or until golden on top – this is your cheesy pepperoni pasta bake

Roughly tear the basil leaves


Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the cheesy pepperoni pasta bake and garnish with the torn basil leaves


Share this recipe