Barbecue Pork Steaks With Mixed Salad

Barbecue Pork Steaks With Mixed Salad

Rating
4.50rating out of 5

(2223 reviews from our customers)

Prep Time

25 min

Cuisine

American

Use within

4-5 days

The smell of hot coals, the warm sun… our barbecue pork has late summertime written all over it. You'll pan-fry these pork steaks before coating them in a smoky homemade barbecue sauce. Served with paprika potatoes and mixed salad. Smokin'! (Dairy-free: see our FAQs for details).

Prep Time

25 min

Cuisine

American

Use within

4-5 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Chipotle-paste
1 tbsp chipotle paste
Hendersons-relish
1 tbsp Henderson's relish
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Wholegrain-mustard
1 tbsp wholegrain mustard †
paprika
1 tsp ground smoked paprika
mixed-leaf-salad
50g baby leaf salad
pork-loin-steaks
2 British pork loin steaks
Potatoes
400g potatoes
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tbsp chipotle paste
  • 1 tbsp Henderson's Relish
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • smoked paprika
  • baby leaf salad
  • 2 x 150g British pork loin steaks
  • potatoes
Typical Values per 100g per serving
Energy 471 kJ
112 kcal
1687 kJ
402 kcal
Fat
of which saturates
4.5 g
1.4 g
16.2 g
5.2 g
Carbohydrate
of which sugars
7.9 g
0.7 g
28.4 g
2.6 g
Fibre 0.4 g 1.4 g
Protein 10.2 g 36.5 g
Salt 0.29 g 1.06 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tbsp chipotle paste
chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander.
1 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
1 soy sauce sachet (8ml)
water, SOYA beans, roasted WHEAT, WHEAT, salt, alchohol (ethanol)
1 tbsp wholegrain mustard
water, MUSTARD seeds, alcohol vinegar (27%), salt, spice (turmeric), natutal flavours
smoked paprika
baby leaf salad
2 x 150g British pork loin steaks
potatoes
Allergens
  • Allergens highlighted by † (wheat-gluten, soya, mustard, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Barbecue Pork Steaks With Mixed Salad

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Slice the potatoes (skins on) into thick discs 

 

2 Barbecue Pork Steaks With Mixed Salad

Add them to a baking tray (use tin foil to avoid mess!), drizzle with vegetable oil, sprinkle with half of the smoked paprika and season generously with both salt and pepper

Put the tray in the oven for 20 min or until the potatoes are golden and crisp

3 Barbecue Pork Steaks With Mixed Salad

Meanwhile, combine the remaining smoked paprika with the chipotle paste, wholegrain mustard, soy sauce, Henderson's Relish and 1 tbsp [2 tbsp] sugar – this is your barbecue sauce 

4 Barbecue Pork Steaks With Mixed Salad

Pat the pork loin steaks dry 

Tip: this helps the steaks to colour and caramelise

Rub them with a little vegetable oil and season both sides with salt

5 Barbecue Pork Steaks With Mixed Salad

Heat a large, wide-based pan (preferably non-stick) with a matching lid, over a high heat

Once hot, add the pork steaks and sear the fatty edges off (using tongs to keep them in place) for 2 min before cooking them for 2 min on both sides until coloured

Tip: alternatively, trim the fat off completely and cook the steaks for 2 min on both sides

6 Barbecue Pork Steaks With Mixed Salad

Pour the barbecue sauce over the steaks, reduce the heat to low and cover with a lid

Cook, covered, for a further 3 min or until the steaks are cooked through

Transfer the cooked steaks to a clean chopping board, cover with a tea towel and leave to rest for 2 min

7 Barbecue Pork Steaks With Mixed Salad

Meanwhile, wash and dry the baby leaf salad

8

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Serve the rested pork steaks with the crispy potatoes and baby leaf salad to the side

Use the pan sauce as a warm dressing for the salad

Enjoy!

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