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Bacon-Wrapped Pork Tenderloin, Mash & Greens

Bacon-Wrapped Pork Tenderloin, Mash & Greens

Rating
4.5rating out of 5

(1253 reviews from our customers)

Prep Time

40 min

Cuisine

British

This one's for all you pork lovers out there! You'll be pan frying pork tenderloin wrapped in smoked bacon before finishing it off in the oven with a sticky honey glaze. Serve alongside spring greens, creamy mashed potato and wholegrain mustard sauce. (Naturally gluten-free, but unsuitable for coeliacs).

Prep Time

40 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
Wholegrain-mustard
1 tbsp wholegrain mustard †
Cornish clotted cream
40g Cornish clotted cream †
Spring-greens
150g spring greens
Potatoes
300g potatoes
pork tenderloin (2 x 100g)
2 x 125g British pork tenderloin
smoked-streaky-bacon
90g British dry cured smoked streaky bacon
honey-pot
25g honey
You Will Need
Butter, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 150g spring greens
  • 300g potatoes
  • 2 x 125g British pork tenderloin
  • 90g British dry cured smoked streaky bacon
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 515 kJ
123 kcal
2272 kJ
542 kcal
Fat
of which saturates
5.2 g
2.6 g
22.9 g
11.4 g
Carbohydrate
of which sugars
10 g
3 g
44.1 g
13.1 g
Fibre 1 g 4.3 g
Protein 9.4 g 41.5 g
Salt 0.39 g 1.73 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
150g spring greens
spring greens(100%)
300g potatoes
potato
2 x 125g British pork tenderloin
pork (100%)
90g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: sodium nitrite
1 honey pot (25g)
blossom honey
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Bacon Wrapped Pork Tenderloin, Mash & Greens

Boil a kettle, then preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel the garlic, then peel and chop the potatoes into rough, bite-sized pieces

Add the potatoes and peeled garlic to a pot of plenty of boiled water with a pinch of salt 

Cook over a high heat for 10-15 min or until fork-tender, then drain and return them to the pot

2 Bacon Wrapped Pork Tenderloin, Mash & Greens

Meanwhile, re-boil a kettle

Roll each piece of pork tenderloin in 2 rashers of smoked streaky bacon

3 Bacon Wrapped Pork Tenderloin, Mash & Greens

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat 

Once hot, add the wrapped pork to the pan and cook for 4-5 min on each side or until browned 

Tip: turn the pork very gently so the bacon doesn't fall off 

4 Bacon Wrapped Pork Tenderloin, Mash & Greens

Once browned, transfer the pork to an oiled baking tray (reserve the pan for step 7!) 

Drizzle the honey over the pork  and put in the oven for 7-9 min or until cooked through 

Once done, remove from the oven and leave to rest until serving

 

5 Bacon Wrapped Pork Tenderloin, Mash & Greens

Meanwhile, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up & slice into thin strips

Add the sliced spring greens to a pot of plenty of boiling water with a pinch of salt and cook for 3-4 min or until tender

Once tender, drain and set aside until serving

6 Bacon Wrapped Pork Tenderloin, Mash & Greens

Meanwhile, return the drained potatoes to a low heat with a splash of milk and a large knob of butter

Mash until smooth

7 Bacon Wrapped Pork Tenderloin, Mash & Greens

Pour away most of the oil from the pork tenderloin pan, leaving around 1 tsp [2 tsp] in the pan

Return the pan to a medium heat and add the clotted cream, wholegrain mustard and a generous grind of black pepper

Cook for 1 min, whisking until fully combined – this is your wholegrain mustard sauce 

8

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Slice the pork tenderloin pieces in half

Serve the pork tenderloin over the wholegrain mustard sauce with the mashed potato and spring greens to the side 

Enjoy!

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