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10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Rating
4.5rating out of 5

(294 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This pasta dish is all about the fiery 'nduja that adds bags of flavour to the sauce, made with fresh cherry tomatoes. You'll add spinach to the sauce before serving over our quick cook spaghetti and garnishing with a good helping of cheese.

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
'Nduja (2)
40g 'nduja
190g quick cook spaghetti
160g quick cook spaghetti †
Cherry-tomatoes
250g cherry tomatoes
Baby-spinach
80g baby leaf spinach
garlic paste sachet
1 roasted garlic paste sachet (15g)
Sundried tomato nut pesto pot
1 sundried tomato paste pot (30g)
35g grated Italian hard cheese
35g grated Italian hard cheese †
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g Nduja
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 250g cherry tomatoes
  • 80g baby leaf spinach
  • 1 roasted garlic paste sachet (15g)
  • 1 sun-dried tomato paste pot (30g)
  • 35g grated Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 800 kJ
190 kcal
2441 kJ
581 kcal
Fat
of which saturates
8 g
3.1 g
24.4 g
9.5 g
Carbohydrate
of which sugars
22.5 g
2.5 g
68.7 g
7.5 g
Fibre 1.6 g 4.8 g
Protein 6.8 g 20.8 g
Salt 0.32 g 0.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: E301, preservatives: E252-E250
160g quick cook spaghetti
durum wheat semolina (gluten), water
250g cherry tomatoes
cherry tomatoes
80g baby leaf spinach
spinach
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 sun-dried tomato paste pot (30g)
sun dried tomatoes (30%), rehydrated dried tomatoes,, sunflower oil, tomato paste, natural flavourings, dried tomato pulp,, wine vinegar, salt, ascorbic acid, black pepper, garlic, oregano, lactic acid
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Meanwhile, cut the cherry tomatoes in half

3 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once hot, add the chopped cherry tomatoes to the pan with a pinch of salt and cook for 2-3 min or until they're starting to break down

4 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once the tomatoes have broken down, add the roasted garlic paste and a pinch of sugar and cook for 1 min or until fragrant

5 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti, reserving a cup of the starchy pasta water, and return it to the pot with a drizzle of olive oil

6 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once fragrant, add the sundried tomato paste and spinach to the pan and cook for 2-3 min or until the spinach has wilted

7 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once the spinach has wilted, tear the 'nduja into the pan and add a splash of the starchy pasta water 

Cook for 1-2 min or until the sauce has thickened to a tomato sauce-like consistency – this is your spicy 'nduja & cherry tomato sauce

8

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Serve the spicy 'nduja & cherry tomato sauce over the spaghetti and garnish with the grated Italian hard cheese

Enjoy!

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