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10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Rating
4.5rating out of 5

(745 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

Fire up your pasta with spicy 'Nduja sausage. You'll whip up a punchy tomato, sausage and spinach sauce, and serve over quick-cook spaghetti with a sprinkle of cheese. Simmer, stir, done!

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
'Nduja (2)
40g 'Nduja
190g quick cook spaghetti
160g quick cook spaghetti †
Cherry-tomatoes
250g cherry tomatoes
Baby-spinach
80g baby leaf spinach
Sundried tomato nut pesto pot
30g sun-dried tomato paste
35g grated Italian hard cheese
35g grated Italian hard cheese †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g Nduja
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 250g cherry tomatoes
  • 80g baby leaf spinach
  • 30g sun-dried tomato paste
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 791 kJ
188 kcal
2413 kJ
574 kcal
Fat
of which saturates
8 g
3.2 g
24.4 g
9.6 g
Carbohydrate
of which sugars
21.8 g
2.5 g
66.4 g
7.6 g
Fibre 1.7 g 5.1 g
Protein 7 g 21.2 g
Salt 0.28 g 0.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. May contain egg & milk.
160g quick cook spaghetti
durum wheat semolina (gluten), water
250g cherry tomatoes
cherry tomatoes
80g baby leaf spinach
spinach
30g sun-dried tomato paste
sun dried tomatoes (30%), rehydrated dried tomatoes,, sunflower oil, tomato paste, natural flavourings, dried tomato pulp,, wine vinegar, salt, ascorbic acid, black pepper, garlic, oregano, lactic acid
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Meanwhile, cut the cherry tomatoes in half

3 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once hot, add the chopped cherry tomatoes to the pan with a pinch of salt and cook for 2-3 min or until they're starting to break down

4 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once the tomatoes have broken down, add the roasted garlic paste and a pinch of sugar and cook for 1 min or until fragrant

5 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti, reserving a cup of the starchy pasta water, and return it to the pot with a drizzle of olive oil

6 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Rinse the baby leaf spinach

Once fragrant, add the sun-dried tomato paste and spinach to the pan and cook for 2-3 min or until the spinach has wilted

7 2268 - 10-Min Spicy 'Nduja & Cherry Tomato Spaghetti

Once the spinach has wilted, tear the 'Nduja into the pan and add a splash of the starchy pasta water

Cook for 1-2 min or until the sauce has thickened to a tomato sauce-like consistency – this is your spicy 'Nduja & cherry tomato sauce

8

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Serve the spicy 'Nduja & cherry tomato sauce over the spaghetti and garnish with the grated Italian hard cheese

Enjoy!

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