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10-Min One-Pot Chorizo & Tomato Rice

10-Min One-Pot Chorizo & Tomato Rice

Rating
4rating out of 5

(965 reviews from our customers)

Prep Time

10 min

Cuisine

Spanish

For this speedy option, you'll sizzle up smoky chorizo and juicy tomatoes with yellow pepper, olives and quick-cook rice. Garnish with rocket and parsley, and serve it up in just 10 minutes!

Prep Time

10 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Yellow-pepper
1 yellow pepper
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Pitted-black-olives
1 bag of pitted black olives (60g)
Cherry-tomatoes
125g cherry tomatoes
fresh-parsley
5g parsley
diced chorizo
100g British diced chorizo
Rocket salad
20g rocket
Tomato-paste
1 tomato paste sachet (16g)
basmati-rice
300g steamed white basmati rice
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 yellow pepper
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 bag of pitted black olives (60g)
  • 125g cherry tomatoes
  • 5g parsley
  • 100g British diced chorizo
  • 20g rocket
  • 1 tomato paste sachet (16g)
  • 300g steamed white basmati rice
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 535 kJ
128 kcal
2099 kJ
501 kcal
Fat
of which saturates
6.1 g
1.8 g
24 g
7.2 g
Carbohydrate
of which sugars
12.9 g
1.9 g
50.7 g
7.3 g
Fibre 1.9 g 7.3 g
Protein 4.6 g 18.2 g
Salt 0.87 g 3.41 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 yellow pepper
yellow pepper
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 bag of pitted black olives (60g)
pitted black olives, water, salt, ferrous gluconate
125g cherry tomatoes
cherry tomatoes
5g parsley
flat parsley (100%)
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
20g rocket
wild rocket
1 tomato paste sachet (16g)
tomatoes
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min One-Pot Chorizo & Tomato Rice

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min One-Pot Chorizo & Tomato Rice

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Meanwhile, chop the cherry tomatoes in half

Once the pan is hot, add the halved cherry tomatoes with the chorizo and a pinch of pepper and cook for 2-3 min or until starting to soften

3 10-Min One-Pot Chorizo & Tomato Rice

Meanwhile, deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

4 10-Min One-Pot Chorizo & Tomato Rice

Once the cherry tomatoes have softened, add the sliced pepper with the roasted garlic paste and cook for 30 secs or until fragrant

5 10-Min One-Pot Chorizo & Tomato Rice

Once fragrant, add the steamed basmati rice with the pitted black olives and tomato paste and stir it all together

Cook for 2-3 min further or until the rice is warmed through

6 10-Min One-Pot Chorizo & Tomato Rice

Once the rice is warmed through, add the soy sauce and give everything a good mix up

7 10-Min One-Pot Chorizo & Tomato Rice

Chop the parsley roughly, including the stalks

8

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Serve the chorizo & tomato rice garnished with the chopped parsley

Top with the rocket

Enjoy!

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