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10-Min One-Pot Chorizo & Tomato Rice

10-Min One-Pot Chorizo & Tomato Rice

Rating
4.5rating out of 5

(423 reviews from our customers)

Prep Time

10 min

Cuisine

Spanish

Use within

5-6 days

This recipe will transport you to the Mediterranean in just 10 min! You'll cook cherry tomatoes and chorizo until juicy and softened, before adding sliced yellow pepper, black olives and basmati rice. Finished with fresh parsley and rocket – this one's a real winner! (Dairy-free: see our FAQs for details.)

Prep Time

10 min

Cuisine

Spanish

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Yellow-pepper
1 yellow pepper
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Pitted-black-olives
60g pitted black olives
Cherry-tomatoes
125g cherry tomatoes
fresh-parsley
5g parsley
diced chorizo
100g British diced chorizo
Rocket salad
20g rocket
garlic paste sachet
1 roasted garlic paste sachet (15g)
Tomato-paste
1 tomato paste sachet (16g)
basmati-rice
300g steamed white basmati rice
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 yellow pepper
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 bag of pitted black olives (60g)
  • 125g cherry tomatoes
  • 5g parsley
  • 100g British diced chorizo
  • 20g rocket
  • 1 roasted garlic paste sachet (15g)
  • 1 tomato paste sachet (16g)
  • 300g steamed white basmati rice
Typical Values per 100g per serving
Energy 554 kJ
132 kcal
2171 kJ
519 kcal
Fat
of which saturates
6.5 g
1.9 g
25.7 g
7.5 g
Carbohydrate
of which sugars
13.2 g
1.8 g
51.9 g
7.2 g
Fibre 1.8 g 7 g
Protein 4.7 g 18.4 g
Salt 0.82 g 3.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 yellow pepper
yellow pepper
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 bag of pitted black olives (60g)
pitted black olives, water, salt, ferrous gluconate
125g cherry tomatoes
cherry tomatoes
5g parsley
flat parley (100%)
100g British diced chorizo
pork(94.9%), salt, Spices ( paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
20g rocket
wild rocket
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 tomato paste sachet (16g)
tomatoes
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min One-Pot Chorizo & Tomato Rice

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min One-Pot Chorizo & Tomato Rice

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Meanwhile, chop the cherry tomatoes in half

Once the pan is hot, add the halved cherry tomatoes with the chorizo and a pinch of pepper and cook for 2-3 min or until starting to soften

3 10-Min One-Pot Chorizo & Tomato Rice

Meanwhile, deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

 

4 10-Min One-Pot Chorizo & Tomato Rice

Once the cherry tomatoes have softened, add the sliced pepper with the roasted garlic paste and cook for 30 secs or until fragrant

 

5 10-Min One-Pot Chorizo & Tomato Rice

Once fragrant, add the steamed basmati rice with the pitted black olives and tomato paste and stir it all together

Cook for 2-3 min further or until the rice is warmed through

6 10-Min One-Pot Chorizo & Tomato Rice

Once the rice is warmed through, add the soy sauce and give everything a good mix up

7 10-Min One-Pot Chorizo & Tomato Rice

Chop the parsley roughly, including the stalks

8

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Serve the chorizo & tomato rice garnished with the chopped parsley

Top with the rocket

Enjoy!

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