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10-Min Ham Hock, Butter Bean & Pesto Broth

10-Min Ham Hock, Butter Bean & Pesto Broth

Rating
4rating out of 5

(530 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This super speedy broth will be on the table in minutes! It's packed with hearty butter beans with flavour coming from nutty pesto, zingy lemon juice and shredded British ham hock. With warmed focaccia on the side for dunking and topped with grated mature cheddar. Delish!

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Cheddar-cheese
40g mature cheddar †
Kale
80g shredded kale
Butter-beans
1 can of butter beans
Classic nut pesto pot
45g classic basil nut pesto †
chicken stock cube (new 5/18)
1 chicken stock cube †
foccacia
2 focaccia breads
100g shredded ham hock
100g British shredded ham hock
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 40g cheddar cheese<span class="strong">†</span>
  • 80g shredded kale
  • 1 can of butter beans (400g)
  • 1 classic nut pesto pot (45g)<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 focaccia bread
  • 100g British shredded ham hock
Typical Values per 100g per serving
Energy 769 kJ
183 kcal
2676 kJ
637 kcal
Fat
of which saturates
7.6 g
2.2 g
26.3 g
7.7 g
Carbohydrate
of which sugars
17.5 g
1.6 g
61.1 g
5.4 g
Fibre 3.6 g 12.4 g
Protein 10.8 g 37.7 g
Salt 1.45 g 5.06 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
80g shredded kale
kale(100%)
1 can of butter beans (400g)
butter beans, water, salt, ascorbic acid
1 classic nut pesto pot (45g)
sunflower seed oil, Italian basil (36%), cashew nut, Grana Padano PDO cheese (milk, egg), glucose, Pecorino Romano PDO cheese (milk), sea salt, crushed pine kernels, extra virgin olive oil, whey protein (milk), flavourings, potato flakes, spices, acidity regulator: lactic acid; antioxidant: rosemary extract.
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 focaccia bread
wheat flour (gluten) 56% (with calcium, iron, niacin, thiamin), water, sugar, fresh yeast, salt, olive oil, fresh rosemary (<1%), sea salt (< 1%)
100g British shredded ham hock
pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product
Allergens
  • Allergens highlighted by † (milk, egg, nut, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Now, let's get started!

Boil a kettle

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of olive oil over a medium-high heat

Meanwhile, add the focaccia to a baking tray and put the tray in the oven for 5 min or until warmed through

3 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Meanwhile, drain and rinse the butter beans

Once hot, add the butter beans to the pan and cook for 30 sec

4 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Crumble the chicken stock cube[s] into the pan and add 500ml [1L] boiled water 

Give everything a good mix up until the chicken stock has dissolved

5 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Add the classic basil nut pesto with half of the shredded ham hock and the shredded kale and cook, covered, for 1-2 min or until the kale is tender with a bite

6 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Meanwhile, grate the cheddar cheese

7 Ten-Min Ham Hock, Butter Bean & Pesto Broth

Add the juice of 1/2 [1] lemon and season with a generous pinch of salt and pepper – this is your butter bean broth

Cut the remaining lemon into wedges

8

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Set the warmed focaccia and ham hock, butter bean & pesto broth in centre of the table, ready to share

Top with the grated cheese, remaining ham and a generous grind of black pepper

Garnish with the lemon wedges and let everyone dig in 

Enjoy!

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