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10-Min Creamy Chorizo Gnocchi With Spinach

10-Min Creamy Chorizo Gnocchi With Spinach

Rating
4.5rating out of 5

(8527 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This creamy chorizo gnocchi is ready in a flash! Toss tender gnocchi with a rich, smoky British chorizo, spinach and garlic sauce. Simmer, sizzle, done!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cherry-tomatoes
125g cherry tomatoes
Baby-spinach
80g baby leaf spinach
soft cheese2
1 soft cheese pot (50g) †
gnocchi 3.18
350g gnocchi †
diced chorizo
100g British diced chorizo
35g grated Italian hard cheese
35g grated Italian hard cheese †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 125g cherry tomatoes
  • 80g baby leaf spinach
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 350g gnocchi<span class="strong">†</span>
  • 100g British diced chorizo
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 695 kJ
166 kcal
2624 kJ
625 kcal
Fat
of which saturates
7.6 g
3.6 g
28.9 g
13.7 g
Carbohydrate
of which sugars
16.8 g
1 g
63.3 g
3.7 g
Fibre 1.1 g 4.2 g
Protein 7.7 g 29.2 g
Salt 1.3 g 4.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
125g cherry tomatoes
cherry tomatoes
80g baby leaf spinach
spinach
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
100g British diced chorizo
pork (94.9%), salt, spices (paprika, spices, paprika flavouring, garlic powder, herbs), dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Creamy Chorizo Gnocchi With Spinach

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat

Chop the cherry tomatoes in half

3 Ten-Min Creamy Chorizo Gnocchi With Spinach

Once hot, add the diced chorizo and cook for 3 min or until it begins to crisp

4 Ten-Min Creamy Chorizo Gnocchi With Spinach

While the chorizo is cooking, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the gnocchi for 3 min or until it begins to rise to the top of the pot

Once done, drain the gnocchi, reserving a cup of the starchy cooking water

5 Ten-Min Creamy Chorizo Gnocchi With Spinach

Add the roasted garlic paste to the pan and cook for 30 secs

Add 100ml [175ml] boiled water and the soft cheese and give everything a good mix up

6 Ten-Min Creamy Chorizo Gnocchi With Spinach

Add the chopped tomatoes and spinach and cook, covered, for 2 min or until the spinach begins to wilt

7 Ten-Min Creamy Chorizo Gnocchi With Spinach

Add the drained gnocchi to the pan and cook for 30 secs further or until the sauce begins to stick to the gnocchi – this is your creamy chorizo gnocchi

Tip: Add a splash of starchy cooking water if your sauce is looking a little dry!

8

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Set the creamy chorizo gnocchi in the centre of the table, ready to share

Top with the grated Italian hard cheese, a drizzle of olive oil and a grind of black pepper and let everyone dig in

Enjoy!

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