This comforting summer pasta is bursting with sweet seasonal cherry tomatoes and Tenderstem broccoli. Tumble them in a quick, creamy sauce with pasta and sizzling chorizo, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2 g||5.8 g|
|Protein||10.2 g||29.2 g|
|Salt||0.79 g||2.27 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Chop the Tenderstem broccoli in half (chop them in one bunch for speed!)
Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat
Once hot, add the diced chorizo and cook for 3 min or until beginning to crisp
Meanwhile, add the quick cook fusilli and chopped Tenderstem to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the fusilli for just 2 min (it will keep cooking in the sauce later!)
Once done, drain the fusilli and Tenderstem, reserving a cup of the starchy pasta water
Chop the cherry tomatoes in half
Once the chorizo is crisp, add the roasted garlic paste and tomato paste to the pan and cook for 30 secs
Add the soft cheese and give everything a good mix up
Add the chopped tomatoes, drained fusilli and Tenderstem and add a splash of the starchy pasta water
Add a grind of black pepper and cook for 1 min or until the sauce beings to stick to the pasta – this is your chorizo & Tenderstem fusilli
Tip: Add a splash more starchy pasta water if your sauce is looking a little dry
Set the chorizo & Tenderstem fusilli in the centre of the table, ready to share
Top with the grated Italian hard cheese and let everyone dig in