With our British cooked pulled pork, you can have a taco favourite on the table that tastes like it's been slow cooking for hours – in a matter of minutes! Smoky chipotle adds heat, and you'll top the tacos with lime mayo, speedy tomato salsa and a scattering of cheese. Napkins at the ready!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.1 g||8.8 g|
|Protein||8.3 g||35 g|
|Salt||0.6 g||2.55 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Chop the tomatoes roughly
Trim, then chop the spring onion[s]
Mix the spring onion and tomatoes and chop them together for 30 sec until combined then add to a bowl with a pinch of salt and set aside – this is your tomato salsa
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add the pulled pork with the ground cumin and a pinch of salt and cook for 2-3 min or until fragrant
Meanwhile, dissolve the chipotle paste (can't handle the heat? Go easy!) and tomato paste in 100ml [150ml] boiled water – this is your spicy stock
Once fragrant, add the spicy stock to the pan with the soy sauce and cook for 2-3 min further or until the sauce has thickened – this is your chipotle pulled pork
While the sauce is thickening, shred the little gem lettuce[s]
Add the tortillas to a plate
Put the plate in the microwave and cook for 1-2 min, or until the tortillas are warmed through
While the tortillas are in the microwave, cut the lime[s] in half
Combine the mayonnaise with the juice of 1/2  lime and give it a good mix up – this is your lime mayo
Cut the remaining lime into wedges
Set the warmed tortillas, shredded gem, chipotle pulled pork, tomato salsa and lime mayo in the centre of the table, ready to share
Garnish with the lime wedges, grate the cheddar cheese over the assembled tacos and let everyone dig in!